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Tennis and Barbecue, Almost as Bizarre as Bagels in Beijing
Posted 08/19/08 in Grub Street: NewsFeed
Hill Country will be one of the food vendors when Madison Square Park screens U.S. Open matches.
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Tables Available at Dressler and Eighty One; Prune Fully Booked
Posted 08/13/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
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Tables Available at Country and Hearth; Lure Fishbar and Prune Mostly Booked
Posted 07/30/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
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Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance
Posted 07/23/08 in Grub Street: Mediavore
Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.
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Breaking: Country Passes Inspection, Will Open Tonight
Posted 07/22/08 in Grub Street: NewsFeed
This time the flies were gone.
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Country Fails Reinspection, This Time for Fruit Flies
Posted 07/22/08 in Grub Street: NewsFeed
If it's not vacuum bags, it's flies, and a score just high enough to keep the place closed another day.
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Country Hoping to Be Open As Early As Tonight
Posted 07/21/08 in Grub Street: NewsFeed
Zakarian tries to fight city hall to get open by tonight.
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Fatty Cue Makes Its Public Debut at Flatiron Event
Posted 07/16/08 in Grub Street: Foodievents
Gail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.
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Zakarian Says He’s Still at Country
Posted 07/14/08 in Grub Street: NewsFeed
The chef denies a report that he's out.
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Country Steak Planned for Country’s Upstairs
Posted 06/30/08 in Grub Street: NewsFeed
Multicourse Haute Barnyard is out upstairs, and wood-fired steaks are in.
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Ice, Ice Baby: Gleaming the City's Best Cubes
Posted 05/02/08 in Grub Street: NewsFeed
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.
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Country's Infernal Machine Turns and Turns Again
Posted 04/11/08 in Grub Street: Engines of Gastronomy
The $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
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New Country Chef to Implement Haute Barnyard Makeover
Posted 04/02/08 in Grub Street: NewsFeed
“We've changed everything,” says Willis Loughhead, the new chef at Country.
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Room Service? Get Me Geoffrey Zakarian!
Posted 03/17/08 in Grub Street: NewsFeed
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Town's Glazed Duck Steak Is ‘Whacked’
Posted 03/13/08 in Grub Street: The Annotated Dish
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Posted 11/16/07 in Grub Street:
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There Once Was a Cod From Nantucket...
Posted 08/23/07 in Grub Street: The Annotated Dish
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Have Sex in an East Village Bar Bathroom
Posted 05/01/07 in Grub Street: Neighborhood Watch
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A Case Against Tennis Uniforms
