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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘craftbar’

Two for Eight 

7/22/08

4:00 PM

Tables Available at Craftsteak; Bar Room at the Modern and Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

Neighborhood Watch 

7/14/08

3:00 PM

Patsy’s Pizza for 60 Cents in Harlem This August; Fresher Isn’t Always Better in Sushi

Astoria: Winegasm has some tasty bites, but the Gasm Dip has sort of a strange taste that might even have more to do with licorice flavoring than the bean spread's unfortunate name. [Joey in Astoria]
Clinton Hill: A beautiful fresh produce stop called Atlantic Tropics has opened on Atlantic Avenue near Grand, and it's not going to get much foot traffic so you'll have to search it out. [Clinton Hill Blog]
East Harlem: Patsy's will sell pizza for 60 cents all day on August 19 to celebrate its 75th anniversary. [Slice]
Flatiron: A surprising addition to this mostly ho-hum list of where to find the city's best cocktails is Craftbar, which serves a house margarita with fresh-squeezed grapefruit and orange juice, and a kumquat mimosa. [Restaurant Girl]
Little Italy: The reborn Randolph seems to be faring well since its speakeasy makeover: "The crowd is a good mix of creative hipster and young urbanite, with minimal bankers tossed in for good measure." [Bottomless Dish/Citysearch]
Midtown East: Sushi Yasuda chef Naomichi Yasuda explains how his restaurant is a rare peek at "old Japan. Big cuts are seen as a positive thing in this new sushi world, which is not necessarily true. Also, people think that the fresher a fish is the better it is. This is generally true, but some fish are actually better after a day or two." [Zagat Buzz] Frank Bruni's compiled a list of the city's most attractive restaurants, and in the era of designer spaces, the Four Seasons holds its own for being "conventionally elegant." [NYT]
Park Slope: The last old-school butcher in the hood, A&S Pork Store, might be pushed out of its space in the next three months partly because of a family feud, according to a real estate blogger: "[T]he daughter of the former owner (still all family) is jacking their rent up b/c she knows she can get more money for that space and doesn’t care that the family business won’t be able to afford it." [Adventures of a Gal via Gowanus Lounge]
West Village: It's Bastille Day, and Paris Commune is one of many French restaurants around town promising festivities including live jazz and a cabaret act. [Grub Street]

Two for Eight 

7/ 8/08

4:00 PM

Tables Available at Craft and Craftbar; Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

Two for Eight 

6/20/08

4:00 PM

Tables Available at Craft and Craftbar; Gramercy Tavern and Union Square Café Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

Two for Eight 

6/ 6/08

4:00 PM

Tables Available at Craftbar and the Modern; Gramercy Tavern and Union Square Cafe Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

Two for Eight 

5/15/08

4:00 PM

Tables Available at Craftbar; Gramercy Tavern and Union Square Café Mostly Booked

I

t’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

Two for Eight 

4/29/08

4:00 PM

Tables Available at Tabla and Eleven Madison Park; Gramercy Tavern and Union Square Café Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio.

Read more»

VideoFeed 

4/18/08

1:30 PM

Restaurant Tour: Inside Elettaria

Chef Akhtar Nawab and Noel Cruz met at Craftbar and went on to open their new restaurant, Elettaria, in an old big-and-tall store in the West Village. We wanted to see what they'd done to the place, so Josh Ozersky took a camera along for a tour this week. Watch and eat.

Two for Eight 

4/11/08

4:00 PM

Craft and Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

3/10/08

4:00 PM

Tables Available at Tabla and Craftbar; Union Square Cafe Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

2/21/08

4:00 PM

Gramercy Tavern and Craft Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

1/22/08

4:35 PM

Tables Available at Tabla; Union Square Cafe Mostly Booked

It’s after 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

1/ 7/08

4:00 PM

Tables Available at the Modern; Craftsteak Fully Booked

It’s just after 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

12/ 7/07

4:03 PM

Craftbar and Daniel Fully Booked; The Modern Nearly Booked

It’s just after 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

11/15/07

4:15 PM

Tables Available at Eleven Madison Park and Craftbar; Craftsteak Fully Booked

It’s just after 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

10/30/07

4:00 PM

Tables Available at Bar Room at the Modern and Craftbar; Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

NewsFeed 

10/19/07

10:52 AM

Akhtar Nawab to *NOT* Leave E.U., Will Open New Restaurant

Akhtar Nawab

Akhtar Nawab gives away food, not information.Photo: Patrick McMullan

Akhtar Nawab, the talented chef who turned around E.U.’s fortunes, is expecting to leave, Grub Street has learned. “We’re planning something, and we are looking at a space,” Nawab told us. The new restaurant, which Nawab will open with Dani operating partner Noel Cruz, will be on West 8th Street. The menu will reflect casual but sophisticated Mediterranean food “something like the original Craftbar,” Nawab explained. (This style is in contrast to earlier rumors, which aligned the new venture with Nawab’s more upscale Allen and Delancey model before he parted from that project.) Nawab was reluctant to present any sort of timeline; he will leave E.U. “soon,” but the new restaurant likely won’t open until late winter or spring.

UPDATE: We spoke to Nawab yesterday and misunderstood. Though he will open a new restaurant, he plans to stay on at E.U. Grub Street regrets the error, our bad, etc.

Related: Allen and Delancey Tripped at the Finish Line, Won’t Open

Two for Eight 

10/12/07

4:00 PM

Craft and Craftsteak Mostly Booked; Gramercy Taven Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

Two for Eight 

9/26/07

4:00 PM

Tables Available at Craftbar and Eleven Madison Park; Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer/Tom Colicchio.

Read more»

The Other Critics 

5/ 9/07

12:40 PM

Wild Salmon Starts Its Upstream Journey Strongly; Craftsteak Upgraded

Alan Richman has a few qualms about Wild Salmon – its reason for being, for example – but likes both the food (except for the sauces) and the service (when it’s not too friendly). Given how ready Richman is to knock restaurants, owner Jeffrey Chodorow has to feel pretty good about this one. [Bloomberg]
Related: Wild Salmon Swims Into View. Yes, ‘Pun Intended’ [Grub Street]

The newly revamped Craftsteak and Craftbar get rereviewed by Bruni, who awards the less than the white-hot former a much-needed second star, and the latter, “more or less back on track” after earlier troubles, a (borderline) single star. [NYT]

Time Out’s Randall Lane lays four stars (out of six) on Gilt, finding Chris Lee’s cooking admirable all around, if less risky than that of his predecessor, Paul Liebrandt, who still keeps popping up whenever the restaurant is discussed. [TONY]
Related: Gramercy Rehab [NYM]

Read more»

NewsFeed 

10/19/06

12:22 PM

Allen and Delancey Tripped at the Finish Line, Won't Open

Allen and Delancey, the much-awaited restaurant from former Craftbar chef Akhtar Nawab, had been set to open in less than two weeks. But things change quickly in the restaurant world, and now we hear, from the man himself, that the opening has been delayed — possibly permanently. An investor pulled out at the eleventh hour, leaving Nawab $200,000 short of his opening costs. The downcast chef told us: "Out of the blue, the investor said, 'I'm not spending this kind of money!' He called everybody and fired them yesterday. The chairs just arrived two days ago!" Our guess is that Allen and Delancey will find an investor between here and the finish line, but in the meantime, the restaurant is in serious peril. "This situation is very sensitive, and something needs to happen very quickly," Nawab told us.

 

 

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