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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘crema’

Neighborhood Watch 

3/27/08

3:15 PM

Bar Milano Merely Weeks Away; Winegasm Hopes to Avoid Schism in Astoria

Astoria: Winegasm wine bar opens Saturday at 31-86 37th Street; the owners hope to be welcomed into the community, despite having chosen a "controversial" name. [Joey in Astoria]
Chelsea: Taking a step back from scrutinizing restaurant faux pas (like refilling almost-full wine glasses), Bruni spotlights a good deed at Crema as evidence of how some restaurants also go beyond what they are obliged to do. [Diner's Journal/NYT]
Gramercy: Jason Denton's Italian trattoria, Bar Milano, hopes to make an early-April debut. [Eater]
Greenwich Village: The Waverly Restaurant is getting a new neon sign, but hopefully it won't differ too much from the old one. [Lost City]
West Village: Fedora on, West 4th Street, is a throwback to the fifties in look and clientele: "Aside from the sprightly, nearly-ninety Fedora Dorato — who owns the restaurant and still makes all the food — it was ALL men." [Eater]

NewsFeed 

2/ 7/08

9:30 AM

What’s It Take to Get a Decent Grasshopper Around Here?

Yum.Photo: iStockphoto

Earlier, we noted that La Esquina served grasshoppers at the bar during the Spotted Pig’s Super Bowl party, and there’s more reason to believe entomophagy is catching on. Next Tuesday, the Gastronauts, last seen eating python, will hold a bug-eating dinner at a “posh apartment.” Their master of ceremonies will be David Gracer, a Rhode Island enthusiast who lectures on edible insects and serves them at private parties. Gracer recently wrote on his blog, Bugs for Dinner!, that he was bummed he couldn’t find markets selling them in New York. To help Gracer in his quest, we turned to Miguel Calvo, a mixologist who will be serving cocktails rimmed with grasshopper salt at Crema this Valentine’s Day.

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