-
Burke at Work
David Burke will rename davidburke and donatella and open a fish house, Fishtail.
Posted 10/06/08 in Grub Street : Reopenings
-
Tables Available at Gyu-Kaku, The Harrison; Allen & Delancey Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Refined Meathead.
Posted 10/03/08 in Grub Street : Two for Eight
-
Tables Available at Pera Mediterranean Brasserie and Trestle on Tenth; Allen & Delancey and the Harrison Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Refined Meathead.
Posted 09/19/08 in Grub Street : Two for Eight
-
Tables Available at Pera Mediterranean Brasserie and Trestle on Tenth; Allen & Delancey Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Refined Meathead.
Posted 09/05/08 in Grub Street : Two for Eight
-
Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Allen & Delancey Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 08/20/08 in Grub Street : Two for Eight
-
David Burke and Donatella Arpaia Split
The davidburke & donatella restaurant will soon be David Burke's alone.
Posted 08/08/08 in Grub Street : NewsFeed
-
Tables Available at Gyu-Kaku and Trestle on Tenth; Allen & Delancey Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 08/06/08 in Grub Street : Two for Eight
-
Tables Available at Trestle on Tenth and Gyu-Kaku; Davidburke & Donatella Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 07/24/08 in Grub Street : Two for Eight
-
Tables Available at Gyu-Kaku and the Harrison; Allen & Delancey Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 07/10/08 in Grub Street : Two for Eight
-
Tables Available at Pera Mediterranean Brasserie; the Red Cat and Craftsteak Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 06/24/08 in Grub Street : Two for Eight
-
Roland Henin to Coach Team USA in Bocuse d'Or
There's no MSG in team.
Posted 06/16/08 in Grub Street : NewsFeed
-
Tables Available at Trestle on Tenth and Craftsteak; Ouest Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 06/10/08 in Grub Street : Two for Eight
-
Tables Available at Centro Vinoteca and Pera Mediterranean; Craftsteak Closed for a Private Party
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 05/12/08 in Grub Street : Two for Eight
-
Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Craftsteak and the Red Cat Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 04/24/08 in Grub Street : Two for Eight
-
Tables Available at Ouest and DB Bistro Moderne; Red Cat Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Posted 04/08/08 in Grub Street : Two for Eight
-
Tables Available at DB Bistro Moderne and Gyu-Kaku; Red Cat Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 03/05/08 in Grub Street : Two for Eight
-
Ouest Mostly Booked; BLT Prime and the Red Cat Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 02/15/08 in Grub Street : Two for Eight
-
Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; the Red Cat Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.Posted 02/04/08 in Grub Street : Two for Eight
-
Primehouse Opening in Flatiron; Trabocchi Siphoned Former Staff to Soho
Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV] Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat] Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor] Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT] Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO] Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]
Posted 09/26/07 in Grub Street : Neighborhood Watch
-
Why Have One David Burke Restaurant When You Can Have Three?
At the Foxwoods Food and Wine Festival this weekend, we learned that David Burke (one of the event’s headline chefs) is in talks to do not one, not two, but three restaurants for the planned MGM Grand casino. The mulleted superchef, known for his showbizzy creativity, is far along in negotiations to do a David Burke Prime steakhouse, similar in spirit to his place in Chicago; a Burke in a Box fast-food place, twin to the one at Bloomingdale's; and an as-yet-unnamed seafood restaurant, which is the most intriguing of the three. (Despite being a member of the Refined Meathead Hall of Fame, Burke’s most famous creations are his angry lobster and his pastrami salmon.)
Posted 09/17/07 in Grub Street : NewsFeed
Advertising
Popular Topics
politics, movies, spring 2009, barack obama, john mccain, music, sarah palin, economy, paris fashion week, early and often, video, tv, models, shopping, slideshow, business, neighborhood watch, openings, the greatest depression, debates, elections, the greatest depression, alexander mcqueen, designers, ink-stained wretches, party lines, saturday night live, sports, tina fey, behind the scenes, hair, marc jacobs, media, nightlife, real estate, advertising, art, chanel, gossipmonger, john galliano, karl lagerfeld, louis vuitton, mediavore, overnights, parties, reality tv, right-click, sales, two for eight, vivienne westwood, art candy, chat room, corton, early and awesome, federal reserve, hawaiian tropic zone, instant politics, jeremy kost, kudos, last night's gig, maison martin margiela, makeup, nbc, nina ricci, park slope, sonia rykiel, stock market, television, the sports section, tribeca
The Trouble With Product Integration
Meet the Matisse of Subway-Ad Mash-ups
Equus Is Ready for the Glue Factory
The Coolest Hand: Paul Newman, 1925–2008
