Give A Gift
Displaying all articles tagged:

Dominique Ansel

  1. interviews
    A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary.
    By Hugh Merwin
  2. think different
    What’s the Best Way to Eat Mussels?Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.
    By Nikita Richardson
  3. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor EverTime flies for pastry hybrids!
    By Chris Crowley
  4. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
    By Sierra Tishgart
  5. we all scream
    Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.
    By Sierra Tishgart
  6. expansions
    Dominique Ansel Will Expand His Empire to Los AngelesHe’s opening a full-service restaurant — his first.
    By Chris Crowley
  7. long lines
    Here’s the Line to Get London’s First CronutsBad — but not as bad as you’d think!
    By Clint Rainey
  8. Two Pastry Experts Dreamed Up This New Ice-Cream TacoCorn ice cream, a masa-waffle shell, and roasted corn caramel.
    By Sierra Tishgart
  9. Viral Desserts
    Dominique Ansel Eats Water CakeIf only there were a way to squeeze a Black Tap milkshake in there …
    By Chris Crowley
  10. Sandwich Innovation
    Introducing the Korean French Dip, a Fusion Sandwich We Can Get BehindDominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.
    By Chris Crowley
  11. Sweets
    Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’Tickets cost $85 per person and go on sale this Friday.
    By Sierra Tishgart
  12. Expansions
    Dominique Ansel Bakery Will Open in London This SummerThis is a smart expansion plan — slow and steady.
    By Sierra Tishgart
  13. Hot Hot Hot
    Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
    By Sierra Tishgart
  14. The Grub Street Diet
    Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s“There are a lot of ways to break a croissant down, and I judge it without mercy.”
    By Sierra Tishgart
  15. Just Desserts
    5 Thanksgiving Pies That Break the Traditional MoldFor those who dare to break the holiday-dessert stranglehold, here are a new array of pies to finish your feast.
    By Robin Raisfeld and Rob Patronite
  16. Dinner Parties
    Jim Gaffigan’s Epic Ansel Dessert FestOne Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts.
    By Gillian Duffy
  17. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  18. Lines
    Cronut Hysteria Is Reaching Its Peak in TokyoDominique Ansel opens his newest bakery today.
    By Sierra Tishgart
  19. We All Scream
    Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
    By Sierra Tishgart
  20. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  21. Coming Soon
    Dominique Ansel Won’t Serve Cronuts at His New BakeryThe chef plans to make up for this in mille-feuilles.
    By Hugh Merwin
  22. The Chain Gang
    Red Robin Serves an Entire Tower of Fake Cronuts“Doh! Why didn’t we think of it before?” the chain asks.
    By Hugh Merwin
  23. Video Feed
    Watch a 14-Year-Old Chef Make the Official Cronut RecipeIt doesn’t hurt things that the kid chef could make macarons in less than an hour when he was 12, but still.
    By Hugh Merwin
  24. Beef
    Cronut King Dominique Ansel Defends His CroissantsIn fact, he doesn’t seem too concerned at all with the haters.
    By Vicky Gan
  25. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s“Most people don’t know anything about good pastry anymore,” he says.
    By Hugh Merwin
  26. Secret Recipes
    The Official Cronut Recipe Is OutTime to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
    By Hugh Merwin
  27. Big in Japan
    Dominique Ansel Will Open in Tokyo in 2015“There will be something created just for Tokyo, and I will personally see every aspect of development,” the chef says.
    By Hugh Merwin
  28. Leftovers
    Dominique Ansel Teams Up With DKNY; Blue Ribbon Brooklyn’s Oyster TastingToday’s Leftovers.
  29. Snack Time
    Dominique Ansel’s Latest Creation: Peanut-Butter-Stuffed Pretzels ShapedIt goes on sale Saturday.
    By Hugh Merwin
  30. Shackiversary
    Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, AprilThere’s also going to be free cake made by some guy named Dominique Ansel.
    By Hugh Merwin
  31. Cronuts
    Here’s the Scene at Today’s Nutella Cronut Hole Debut“Waiting in line for the Nutella Cronut because I hate myself.”
    By Sierra Tishgart
  32. Foodievents
    Nutella-Stuffed Cronut Holes Will Debut Next WeekDid we mention they’re free?
    By Hugh Merwin
  33. Frenching
    Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to BeLooking back at the actual creation of the enduring culinary creation.
    By Hugh Merwin
  34. Waffogatogate
    OC Weekly Calls Dominique Ansel’s Waffogato a Copycat of SomeSomeone in California is very angry at the Cronut inventor.
    By Hugh Merwin
  35. Waffogato
    Dominique Ansel Introduces the ‘Waffogato’The special dessert, created for a fund-raiser, will be served at the bakery starting May 9.
    By Hugh Merwin
  36. Good Cookies
    Someone Paid $6,500 for a Box of Dominique Ansel’s Cookie ShotsThe price included a shot with the baker himself.
    By Hugh Merwin
  37. Easter
    It’s a Good Year for Easter CandyHold onto your bonnet.
    By Hugh Merwin
  38. Bookshelf
    Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)It’s equal parts flour and magic.
    By Hugh Merwin
  39. Video Feed
    Watch a Ridiculous Commercial for Mister Donut’s Cronut KnockoffsGet ready for maple and “angel” whipped cream pastries.
    By Hugh Merwin
  40. All That Crumbles
    Crumbs Bake Shop’s Cronut Knockoffs Headed to BJ’s Wholesale ClubsNext week, you’ll be able to buy a box of 72, or something.
    By Hugh Merwin
  41. Temporary Closings
    DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen MondayIt started after a customer posted video to YouTube of a mouse running in the bakery.
    By Alan Sytsma
  42. Lists
    Dominique Ansel, Jason Wang Named Crain’s ‘40 UnderThis year’s bumper crop of achievers includes the Cronut man himself.
    By Clint Rainey
  43. Knockoffs
    11 Customer Reactions to Williams-Sonoma’s New Cronut KnockoffThe copycat market for Dominique Ansel’s cronut expands to the high-end retailer.
    By Hugh Merwin
  44. The Waiting Game
    Dominique Ansel Cookie Shots, Day 1: The GIF RecapWe braved the line and have the semi-animated photos to prove it.
    By Sierra Tishgart and Abraham Riesman
  45. Shots Fired
    Dominique Ansel Cookie Shots Officially Go on Sale in New York This FridayHere are the facts you need to know before the big launch.
    By Hugh Merwin
  46. Shots on the House
    Dominique Ansel Debuts Chocolate-Chip-Cookie Milk ‘Shots’Plus, we’ve got the details on April’s cronut flavor.
    By Hugh Merwin
  47. Cronut Crush
    Dominique Ansel Bringing Cronuts to Los Angeles This WeekendMash-up pastries and expensive handbags, together at last, for charity.
    By Hugh Merwin
  48. Cronut Crush
    Dominique Ansel Handed Out Roses to the Cronut LineNeither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
    By Hugh Merwin
  49. Video Feed
    Watch Dominique Ansel Serve Cronuts to Jerry Seinfeld and Tina FeyIn the newest installment of Comedians in Cars Getting Coffee.
    By Sierra Tishgart
  50. It’s Official
    Dominique Ansel’s Cronut Is Now TrademarkedSeven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
    By Hugh Merwin
Load More