All Posts Tagged: ‘e.u.’
Tables Available at Borough Food & Drink and the E.U.; the Little Owl Fully Booked
Pigs Not Safe in the East Village; Why Can't We All Party Like a Studio B Party?
Astoria: Joey and Foodista discover Winegasm. [Joey in Astoria]
Plus, Foodista has some ideas on where to take Mom this Sunday. [Foodista]
East Village: The E.U. will roast a suckling pig every Wednesday through the spring. [Grub Street]
Greenpoint: Why can Studio B throw parties on its rooftop, when the average resident who wants to have friends on his roof would get grief from neighbors and cops? We don't know. [New York Shitty via Down by the Hipster]
Soho: The new outpost of Tisserie has opened at the Thompson Street entrance of DKNY, and while the cute shop isn't selling its delicious macaroons just yet, you can order some in advance to be brought over from the Union Square flagship. [Grub Street]
Upper West Side: Nanoosh, on Broadway at 69th Street, is calling itself a hummus bar, but this isn't a new concept to anyone who's been to Hummus Place, downtown. [Bottomless Dish/Citysearch]
West Village: The host at Centro Vinoteca, "who spent his whole evening kissing people's cheeks and kissing ass instead of helping get people out the door," should just tell people the wait will be two hours instead of saying ten more minutes throughout the night. [Eater]
Tables Available at Kingswood and the E.U.; Sfoglia and the Little Owl Mostly Booked
Tables Available at Perry St and Borough Food & Drink; Bellavitae Mostly Booked
Tables Available at Perry St. and the E.U.; the Little Owl and Applewood Fully Booked
Applewood and Bellavitae Mostly Booked; Sfoglia Fully Booked
Tables Available at Borough Food & Drink and the E.U.; Perry St Fully Booked
Tables Available at E.U. and Borough Food & Drink, Applewood Mostly Booked
Tables Available at Borough Food & Drink and the E.U.; Sfoglia Fully Booked
Tables Available at the E.U.; Bellavitae and the Little Owl Fully Booked
Tables Available at the E.U. and Perry St; the Little Owl Fully Booked
Tony ‘No Reservations’ Bourdain Hearts Ali's Offal in Astoria
Astoria: Anthony Bourdain featured Ali’s Kebab Cafe on No Reservations, and here’s the video of him downing offal. [Joey in Astoria]
Boerum Hill: Workers are renovating the old Independence Bank for Trader Joe’s. The space may even retain its character! [Lost City]
East Village: AvroKO and Public boys Brad and Adam Farmerie hope to score a liquor license for their new place, Superior. B Flat applied for a license at the same Bond Street space a few months back and was denied. [Eater] E.U. will accept euros as payment from August 24 through Labor Day. You can eat 34 cents more on the dollar! [Grub Street]
Financial District: Stonehouse California Olive Oil has moved to the South Street Seaport and refills bottles at $2 off the regular price. [NYT]
Hell’s Kitchen: No free Cuban for you today; unfinished construction indicates the new Sophie’s on 40th between Seventh and Eighth is in no way ready for a grand opening. [Midtown Lunch]
Tables Available at E.U. and Insieme; Gramercy Tavern Fully Booked
Tables Available at Provence and Wild Salmon; Gramercy Tavern Mostly Booked
Tables Available at the Inn LW12 and Insieme; Rosanjin Fully Booked
Tables Available at Anthos and E.U.; Morandi Mostly Booked
Tables Available at Anthos and Varietal; Gramercy Tavern Mostly Booked
The Kingdom of Navarra Comes to the Borough of Manhattan
Fit for a kingdom: Lodosa piquillo peppers with olive oil and garlic.Photo courtesy Navarragastronomy.com
Critics Keep Up the Steakhouse Shuffle; Ramsay Reviewed
Ramsay strikes a chord with Ryan Sutton: "This is artful food that makes you ponder the meaning of life, but it's also accessible, gutsy fare that excites the senses and fills the tummy." [Bloomberg]
Bruni does the ever-popular steak twofer (witness Platt's double-up on STK and Lonesome Dove), declares Porter House New York "an M.B.A. program for beef eaters who did undergraduate work at Outback," turning out "well-sourced, well-prepared flesh" though getting into trouble elsewhere. Despite the limolike seats, he's not grooving to the beat (or the meat) at the other spot: "STK might want to think about buying some soundproofing, along with a vowel." [NYT]
Richman isn't convinced Porter House New York is a steakhouse, or at least as good of one as its predecessor V. Instead it's "an accessible, sensible eating establishment with decent prices and classy, comprehensible food." [Bloomberg]
Sandwich of the Week: Sausage on ... a Pretzel Roll?
Two great tastes ...Photo: Melissa Hom
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