Grub Street Posts Tagged: east hampton

Dylan’s Candy Bar Expands to the Hamptons

East Hampton: Dylan’s Candy Bar will open its first chainlet store on Main Street on August 4. [Restaurant Girl] Gowanus: Joy sucked out of the opening of Kyoto Japanese restaurant on Smith Street as high rents have knocked out another small business next door. [Gowanus Lounge] Greenport: Mike Osinski earns 75 cents a piece for oysters he grows in the water off his backyard. Trading two dozen mollusks to get out of a traffic violation: priceless. [NYT] Hell’s Kitchen: The cafeteria in the new Times building offers a sushi roll branded the "News Room." [Gawker] Lower East Side: Cronkite Pizzeria served its last pie Saturday. [Eater] Midtown East: The Farmer’s Market at Rockefeller Center will be open Thursdays to Saturdays through August 19. [Grub Street] Midtown West: Barbecue snobs may disregard the following: Brother Jimmy’s is opening a new location near Penn Station. [The Strong Buzz] Nolita: Vig Bar looks closed. [Down by the Hipster] West Village: Piano bar Rose’s Turn will turn down its lights forever on July 22. [Lost City] Day-O is closed for repairs. [Grub Street]

Posted 07/16/07 in Grub Street : Neighborhood Watch
Tags: brother jimmy's, cheesesteak factory, cronkite pizzeria, day-o, dylan's candy bar, east hampton, farmer's market at rockefeller center, gowanus, greenport, hell's kitchen, kyoto, lower east side, midtown east, midtown west, mike osinski, neighborhood watch, new york times building, nolita, rose's turn, tribeca, vig bar, west village
Old Frenchmen Pass Facial Inspection at GoldBar in Little Italy

Brooklyn Heights: “Closed by the Commissioner of Health” clearly taken lightly at Heights Cafe where diners have been spotted munching the mediocre fare. [Brooklyn Heights Blog] Chelsea: Richard Ruben, author of The Farmer’s Market Cookbook, will host classes at the Institute of Culinary Education starting June 1 that begin with an ingredient hunt at Union Square’s Greenmarket. [Blog Chelsea] East Hampton: Restaurants open seven days starting this weekend, including Nick & Toni’s and Harbor Bistro. [Hamptons.com] Fort Greene: Locals search for answers to the fate of the space at Lafayette and Cumberland Avenues, have high hopes for Thai but as yet no answers. [Brooklyn Record] Little Italy: A two-way mirror intensifies the door policy at GoldBar, but if you have a face like an old Frenchman, you shouldn’t have a problem. [Down by the Hipster] Prospect Heights: Flatbush Farm hosting another barbecue this weekend. [Eater]

Posted 05/24/07 in Grub Street : Neighborhood Watch
Tags: blue smoke, brooklyn heights, chelsea, east hampton, fort greene, gael greene, goldbar, gramercy, greenmarket, harbor bistro, heights cafe, institute of culinary education, jay doran, little italy, neighborhood watch, nick and toni's, porch swing, richard ruben