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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘emil varda’

The New York Diet 

5/30/08

9:00 AM

Rose Bar Gatekeeper Nur Khan Likes Meat and Martial Arts

nur khan

On the Gramercy Park Hotel's roof.Photo: Melissa Hom

You need an iron constitution to be the moat minder of one of the city’s most-sought-after rooms — Rose Bar creative director Nur Khan wakes up at 10 a.m. and usually attends to his loyal customers till at least 3 a.m., five or six nights a week. To stay strong, he eats steak — and a lot of it! He also practices martial arts — several years ago, when he spent eight months training at Shaolin Temple, he had to forgo meat and found he wasn’t a big fan of a vegetarian diet. Anyway, who wants to be a vegetarian when you’re buddies with the maître d’ at Waverly Inn and can eat there a few times a week?

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Ask a Waiter 

4/15/08

6:25 PM

Andres Glasner of Waverly Inn Highly Recommends Siberia

waverly inn

"They cut us off because we’re shaving so many truffles."Photo: Melissa Hom

Memphis-born Andres Glasner wasn’t trained to massage celebrity egos when he joined the opening team at the Waverly Inn. He says the emphasis was on service. Nevertheless, he happens to have provided that service to a Who’s Who of A-listers — though he’s not allowed to say just who! We tried to fish some details out of the actor-in-training.

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NewsFeed 

1/28/08

9:00 AM

What Happens at the Waverly Inn Stays on the Waverly Inn's New Blog!

When chef John DeLucie sold his memoir, we wondered whether the secrets of the Waverly Inn weren’t all being saved for a book. It turns out they were being saved for a blog — oh yes, Vanity Fair’s site has launched a chronicle of the goings-on at the Waverly, and though there’s a cloying Metropolitan Diary tone to anecdotes about the restaurant’s “manager and moat-minder” Emil Varda returning $100 bribes and “cougar lean maitre d’” Larry Poston fretting over a no-show pregnant diva, the voyeur in us appreciates the story about an impromptu knife juggler getting depantsed in the dining room. (It's better than the musings of, say, the Union Square Hospitality Group newsletter — Danny Meyer likes Meyer lemons!) But a note to the anonymous author: Bragging about having “a cosmetics tycoon, a Nascar champion, and a renowned humorist” on the books ain’t going to cut it. Name some names!

Ye Waverly Blog [VF]

Related: Waverly Inn Chef John DeLucie to Publish Tell-All

 

 

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