Amy Louise Eubanks and Emilie Bousquet Are the BLT Fish Tag Team

Each week, we highlight one (or in this case, two) of the city’s great — but obscure — young chefs. Name: Amy Louise Eubanks and Emilie Bousquet Age: Both 32 Restaurant: BLT Fish / BLT Fish Shack Background: BLT Fish and BLT Fish Shack are twin restaurants under one roof and have separate chefs de cuisine. Eubanks cooked at Cello, Laurent Tourondel’s first big New York restaurant, and then with Andrew Carmellini at Café Boulud before returning to open BLT Steak and then BLT Fish. Bousquet worked on the line at Alain Ducasse at the Essex House, Spice Market, and Olives NY, and was the executive chef at Café des Artistes.

Posted 03/06/08 in Grub Street : Chefwatch