-
Josie of ‘Top Chef’ Opens Restaurant; Schumer Opens a Second Front
Josie Malave’s restaurant Speakeasy in Clinton Hill has had its soft opening. [Eat for Victory/VV] One food editor learned some things from last week’s nose-to-tail feast Fergus Henderson–at–the–Spotted Pig including “Hung Huynh is much sweeter than the series might lead you to believe … Ilan Hall has a project up his sleeve … there’s no graceful way to eat a roasted pig’s head when Heath Ledger is sitting at the next table watching.” [Mouthing Off/Food & Wine] Related: Fergus Henderson to Cook Tomorrow at Savoy, Wednesday at the Spotted Pig Chuck Schumer has joined another foodie cause: In response to the recent Topps Meat contaminations, he has accused the USDA as being “toothless tiger” and plans to introduce legislation that would give the Department of Agriculture authority to close down plants that repeatedly fail inspections and order recalls. [NYP] Related: Senator Schumer Springs to the Red Hook Ball-Fields’ Defense
Posted 10/15/07 in Grub Street : Mediavore
-
Chefs Continue to Rock, and We Reach for the Earplugs
First the Spin article in which Anthony Bourdain remembers the glory days of CBGB, then Metromix starts a “Kitchen Radio” column in which chefs talk rock (the first subject, Jimmy Bradley, says he listens to Zeppelin in the kitchen and compares his cooking to the drumming of Charlie Watts), and now the Times asks Fergus Henderson for his playlist. We’re glad to see it’s remarkably diverse — including cuts from Handel, Etta James, William Blake, Fela Kuti, and The Jungle Book soundtrack — because this thing of rock-and-roll chefs (and we’re not talking about Kerry “The Rock and Roll Chef” Simon) is getting a little tired. Whether it’s Sam Mason’s Dinner With the Band show, David Chang comparing the opening of his second restaurant to Pavement’s Crooked Rain, Crooked Rain, or Mario Batali dancing his ass off at a U2 concert where he hilariously snaps a camera-phone photo of himself singing “With or Without You” with Michael Stipe, we get it. Chefs like to rock. We’re warning you: This will only get worse. Think Joël Robuchon bragging of mixing batter with Lars Ulrich’s drumstick. Related: Bourdain’s Spin Essay Is Pretty Thin Soup Living With Music: Fergus Henderson [NYT] Michael Stipe Beautiful Day [YouTube] Kitchen Radio: Jimmy Bradley [Metromix NY] Dinner With the Band [On Networks]
Posted 10/11/07 in Grub Street : Back of the House
-
Fergus Henderson to Cook Tomorrow at Savoy, Wednesday at the Spotted Pig
We stopped by Soho House last night to speak to Fergus Henderson, the celebrated London chef whose gospel of offal, Nose to Tail Eating, conquered the culinary world back in 2004. Henderson and his friend Justin Piers Gellatly, his dessert chef at London’s St. John, have written a sequel to Nose to Tail called Beyond Nose to Tail (“It’s like Buzz Lightyear, isn’t it? Infinity and beyond?” Fergus said of the illogical title). Henderson will be cooking some of his signature dishes from St. John tomorrow night at Savoy and Wednesday at the Spotted Pig; both evenings are open to the public.
Posted 10/08/07 in Grub Street : Foodievents
-
A Pastry Purge at Alto and L’Impero; Dosa Man Wins His Vendy
Executive pastry chef Tim Butler has left L’Impero and Alto after a two-year stint citing “creative differences” with recently installed former Fiamma chef Michael White; Alto’s chef de cuisine Kevin Sippel has also stepped down. [Restaurant Girl] In a stunning upset, Dosa Man Thiru “Susan Lucci” Kumar won at the Vendy Awards on Saturday. [NYDN] Manhattan sidewalk dining is ghetto, and the reasons New Yorkers suffer through it might include wanting to pretend they’re like Europeans and “if something is in limited supply, New Yorkers want it, period.” [NYT]
Posted 10/01/07 in Grub Street : Mediavore
-
You Know You’re a Meathead When ...
The Gobbler recently introduced the world to what he called the “Refined Meathead” school of cooking. Meatheads are mostly male, pork- and offal-obsessed cooks who disdain classical (read “French”) haute cuisine in favor of an earthier brand of cuisine. Mario Batali is king of the Meatheads. David Chang is a Meathead. Daniel Boulud, who grew up eating robust Lyonnaise food and cooks the best pork belly in town when he feels like it, is a closet Meathead. Who are the rest of the Meatheads? How would you know one if you met one in the street? Here are the Gobbler’s Six Meathead Commandments.
Posted 04/11/07 in Grub Street : The Gobbler
Advertising
Popular Topics
politics, barack obama, movies, john mccain, sarah palin, music, early and often, economy, spring 2009, shopping, tv, business, slideshow, elections, models, the greatest depression, the greatest depression, video, debates, neighborhood watch, party lines, saturday night live, sports, tina fey, alexander mcqueen, paris fashion week, reality tv, burger bash, designers, ferran adria, ink-stained wretches, marc jacobs, nightlife, openings, sales, chat room, gossipmonger, hair, last night's gig, louis vuitton, media, openings, overnights, parties, right-click, television, the sports section, trends, advertising, art, bobby flay, chanel, cindy adams, diesel, early and awesome, federal reserve, hawaiian tropic zone, instant politics, john galliano, kanye west, karl lagerfeld, kudos, madonna, maison martin margiela, makeup, mediavore, michael kors, nbc, new york city wine and food festival, new york times
Why Oliver Stone Made His Bush Biopic, W.
Theater Review: A Man for All Seasons
David Edelstein on Happy-Go-Lucky
Hilary Berseth's Buzzworthy Sculptures
