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Franklin Becker to Replace Gary Robins at Sheridan Square; Octopus Abounds on Menus
Plus a man finds a knife in his Subway sandwich, a cookbook conspiracy, and more, in our morning news digest.
Posted 07/16/08 in Grub Street : Mediavore
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Tables Available at Picholine and Cru; Gordon Ramsay at the London Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French.
Posted 04/28/08 in Grub Street : Two for Eight
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Tables Available at Café des Artistes and Picholine; Gordon Ramsay and Daniel Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French Cuisine.
Posted 04/10/08 in Grub Street : Two for Eight
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Tables Available at Cru and Fleur de Sel; Le Cirque and Le Bernardin Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French.
Posted 03/25/08 in Grub Street : Two for Eight
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Le Cirque and Picholine Mostly Booked; Le Bernardin Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: gourmet French cuisine.
Posted 03/07/08 in Grub Street : Two for Eight
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Tables Available at La Grenouille and Café des Artistes; Balthazar Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: gourmet French cuisine.
Posted 02/20/08 in Grub Street : Two for Eight
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Tables Available at Cru and Picholine; Gordon Ramsay Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French cuisine.Posted 01/03/08 in Grub Street : Two for Eight
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Tables Available at Daniel and Picholine; Gordon Ramsay Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French cuisine.Posted 10/29/07 in Grub Street : Two for Eight
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Provence Chef Pink-Slipped; Pichet Ong to Open Cupcake Shop
Chef Lynn McNeely has been handed a pink slip after mixed reviews at the new Provence; no word on who the next chef might be. [Eater] Related: Provence Redux [NYM] Pichet Ong is opening a cupcake store next to P*ONG. “Vanilla, chocolate, yuzu and cinnamon will be my staples,” he says. “I want to add a little salt & spice to my take on them.” [Restaurant Girl] A tale of two bakeries under Health Department scrutiny: one, Magnolia, plays nice; the other, Delices de Paris in Park Slope, kicks back. Guess which one ends up closing. [NYO]
Posted 07/18/07 in Grub Street : Mediavore
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Banker Cash Meets Working-Class Eats in Flatiron South
The micro-micro-neighborhood centered around Broadway and 20th happens to be the capital of Danny Meyer's small but beloved empire of restaurants, where Credit Suisse First Boston financiers do lunch; actors and temps, meanwhile, have an array of lowbrow eats to choose from.
Posted 10/10/06 in Grub Street : Three Blocks
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