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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘frankies spuntino’

Mediavore 

10/18/07

10:09 AM

It Isn't Easy Being Green; Grayz on the Stun Line

There are a few basic steps that restaurants and bars can follow to be considered “green,” but they don't happen automatically.[TONY]

Steve Cuozzo leads Gray Kunz’s new cash cow to the slaughter, calling Grayz a draw “for suits wanting a slicker sandbox for babe-wrangling than nearby Connolly’s.” [NYP]
Related: Gray Kunz Finds a Sweet New Business Model

The Frankies of Spuntino fame have a third restaurant planned in Brooklyn and a new cookbook on the way. [Eater]

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Foodievents 

8/20/07

9:00 AM

Celebrity Judges Wary of Hamptons Beach Burgers

burger1copy.jpg

Frank Falcinelli, a disguised Peter Meehan, and David Chang taste the madness.Photos: Jessica Coen

Dateline: Amagansett. The scene: Your typical summer share house. The occasion: The first annual Burger Bloodbath, a competition between three mere mortals to create the “best beach burger” on the Hamptons, as judged by three of New York’s most esteemed palates: Frank Falcinelli, co-owner of Frankies Spuntino , New York Times $25-and-under critic Peter Meehan (whose visage has been obscured to protected his dining anonymity), and David Chang, the downtown legend behind Momofuku and Ssäm Bar. Co-hosted by Hampton Style, Hamptons blog the Beach, and food blog Eater, the showdown was played for little more than sheer glory.

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The New York Diet 

2/23/07

9:00 AM

Comedian David Cross Likes His Peanut Butter and Pretzels With a Glass of Wine

“I only ate half and had the rest sent to Appalachia.”Photo: Melissa Hom

When David Cross, whose comedic musings on the senselessness of electric kitchen knives are legendary, gave New York his advice on approaching a celebrity, he admitted, "I've always been (and always will be, until I need an operation) a big fan of the free beer." This week we caught him shortly after a dalliance with the South Beach Diet, which meant (operation be damned) he was free to consume succulent pork fat, three helpings of ramen, what he says is one of the best three pots of chili you'll ever have, and more than a few pints of beer. Whether or not the latter was purchased for him by one of his fans is unclear.

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