
Bottle by Zegna.Photo: Courtesy of Marquis Platinum
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Bottle by Zegna.Photo: Courtesy of Marquis Platinum

We'll take Bobby, every time.Photo: Patrick McMullan
Who Would You Rather: Celebrity Chef Edition [Nerve]
Dear DBTH: Female Talent [DBTH]
The Community Board 1 meeting in Tribeca last night blessed Frederic Lesort’s plan to open a restaurant-lounge in the upcoming Smyth Tribeca hotel. Lesort (of Opia, Frederick's Bar, Orienta, and the now-closed Lemon) wanted the bar to stay open till 4 a.m., but the CB was steadfast with a 2 a.m. closing time. Jour et Nuit is Lesort’s second venture with that moniker, and he assured the CB that there will be “no night scene” there, “day and night” notwithstanding.
A CB1 agenda shows that Jamie Mulholland, owner of Cain and GoldBar, is applying for a liquor license at 408 Broadway, a five-story landmark loft building that recently sold for $29 million dollars.
Ever pay the mandatory 20 percent tip for $17 drinks at GoldBar and wonder how much of it actually goes to the bartender? We’re not sure how it works at GoldBar (we assume some of that money goes to golden-skull upkeep), but the New York State Court of Appeals has ruled in favor of fourteen servers who claimed that the World Yacht, a dining cruise, illegally withheld from them a 20 percent fee that was added to banquet costs. The World Yacht argued that the fee wasn’t actually a gratuity, but the court found that the company led patrons to believe it was just that, and so was obligated to distribute it to servers. Or did they think the nice view was enough of a work perk?
Opinion: Arnel Samiento, et al., Appellants v. World Yacht [PDF]

Probably has truffle-fry breath.Photo: Getty Images
Clinton Hill: John's Donut Shop & Restaurant looks like an unassuming diner, but a recent visit revealed an actual wait. Do people know something we don't know? [Clinton Hill Blog]
Dumbo: Water Street Restaurant is promoting $3 Draft Beers and a 2-for-1 Cheeseburger Special on Sunday. [Dumbo NYC]
Flatiron: If you get to Hill Country at 8 p.m. on a Saturday and come 9 p.m. you’re still waiting for a table, you’ve now struck "Shot o’clock," according to GM John Shaw, "gratis shots for all at the bar." [Eater]
Little Italy: This is proof that the city’s nightlife is still hot: "Degenerates of nyc in full swing at gold bar. 19 yr old Brazilians having makeshift photo shoots as the party floods into the D.J. booth to play with the new mac computers." Only Bangkok could be hotter than that! [Down by the Hipster]
Park Slope: Beer Table, whose SLA woes were chronicled by the Times this week, will open Saturday. [Eat for Victory/VV]
Tribeca: A bit of diner rudeness has been spotted around town lately — stool-swiping, line-cutting, table-hogging — but there’s a bit of consolation (and warning to offenders): Nobu co-owner Richie Notar revealed "they get secretly punished with extra-long waits." [Mouthing Off/Food & Wine]

Our preferred mode of transport.
Earlier this week we linked to a Daily News item claiming Padma Lakshmi rudely refused complimentary dishes from Fiamma’s chef. A commenter wrote, “I was at Fiamma the night Padma was dining there and it absolutely did NOT go down that way. When the dishes arrived at the table, she thanked them profusely and apologized for being too full to eat any of them!” Whatever happened, Padma was just one of many celebs to chow down (or at least show up) at local restaurants this week, and here’s our gossip-column compendium of just who went where.

She only got in because she knows Javier Bardem.Photo: WireImages

Comedy gold.Photo courtesy downbythehipster.blogspot.com
Related: Golden Years [Down by the Hipster]
Earlier: GoldBar Finally Emerges from the Vault

"I had Cookie Crisp for breakfast. Even my cereal is retro."Photo: Melissa Hom
Brooklyn Heights: “Closed by the Commissioner of Health” clearly taken lightly at Heights Cafe, where diners have been spotted munching the mediocre fare. [Brooklyn Heights Blog]
Chelsea: Richard Ruben, author of The Farmer’s Market Cookbook, will host classes at the Institute of Culinary Education starting June 1 that begin with an ingredient hunt at Union Square’s Greenmarket. [Blog Chelsea]
East Hampton: Restaurants open seven days starting this weekend, including Nick & Toni’s and Harbor Bistro. [Hamptons.com]
Fort Greene: Locals search for answers to the fate of the space at Lafayette and Cumberland Avenues, have high hopes for Thai but as yet no answers. [Brooklyn Record]
Little Italy: A two-way mirror intensifies the door policy at GoldBar, but if you have a face like an old Frenchman, you shouldn’t have a problem. [Down by the Hipster]
Prospect Heights: Flatbush Farm hosting another barbecue this weekend. [Eater]
Brooklyn Heights: Jack the Horse Tavern now serves brunch. [Brooklyn Heights Blog]
Chelsea: Checking in on Balducci’s: “If Marilyn Monroe were to come back as a cupcake, this is probably what she would look like.” [Blog Chelsea] Also, Cain bails on clubland for downtown, near GoldBar. [NYP]
East Village: Seder storytelling happening at Mo Pitkin’s tonight and tomorrow at 7 p.m.; a ticket also gets you gefilte fish and hard-boiled eggs. [Mo Pitkin’s]
Fort Greene: Sordid tale of greed may have forced Christian Dennery to sell Liquor’s restaurant, but whatever: Where will we get our Bloody Marys? [Clinton Hill Blog]
Harlem: Café Largo has reopened after an exhausting four-year renovation; the space is sexier, and new brick oven? Could serve three restaurants. [Uptown Flavor] Meanwhile, could a former Associated supermarket become a W Hotel? [Harlem Fur]
Lower East Side: Chef Shane Coffey will leave his head post at Alias Restaurant by the end of April and move to
Aspen. [Eat for Victory/VV]
Prospect-Lefferts-Gardens: “You like meat?”: Omaha steaks now available from unmarked vans near the Associated! [My Life in Brooklyn via Gowanus Lounge]

GoldBar, steel bolts.

Don't piss off the bartender, or else …
The plot grows thicker in the curious case of Little Italy hot-spot-to-be GoldBar: A tipster says the owners of Cain (who are joined in the secretive opening by David Tetens, former operator of Lotus) have been tracking that bar's biggest spenders so they can give them VIP cards for the new place. (“As for Cain tracking top clients, of course they do …” e-mails a publicist. “But are Cain clients getting VIP cards to GoldBar? NO.”) So what can we expect when it opens on February 1?
Earlier this week a broker revealed to us that GoldBar, the new project from Cain's Robert McKinley and Jamie Mulholland, would resemble Pangea, prompting a PR rep to vehemently disagree. "Whoever said anything about bottle service?" the rep writes. "Couldn't be farther from what this project is about." (No word, of course, on what it is about.) Meanwhile, Mulholland himself refuted industry rumors that Cain is considering a move from West 27th Street, saying business is stronger than ever and he looks at three or four spaces a week only because "it's good to have your ears to the ground." One move we can tell you to expect: If all goes as planned, a Cain Beach Club will be opening in the new Cove luxury hotel complex on Paradise Island in the Bahamas. Now we know where Bobby Flay, who's opening a Mesa Grill on the island, will be throwing down. Daniel Maurer
Earlier: Cain's Secret Project to Bring a Whole Lotta Bling to Little Italy
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