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Tables Available at Commerce and Graffiti; the Stanton Social Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
Posted 07/17/08 in Grub Street : Two for Eight
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Tables Available at Hearth and Graffiti; Dressler and the Stanton Social Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
Posted 07/01/08 in Grub Street : Two for Eight
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Tables Available at Eighty One and Graffiti; Prune and Dovetail Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
Posted 06/17/08 in Grub Street : Two for Eight
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Tables Available at Dressler and Hearth; the Stanton Social Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
Posted 06/03/08 in Grub Street : Two for Eight
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Shack Shack Now Open Late; Pies Partner Cooking Lunch at Marlow & Sons
Check out the new menu at Freemans, Park Slope's high-end, and discounted Mexican in today's neighborhood food news.
Posted 04/23/08 in Grub Street : Neighborhood Watch
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Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope
The former president and America's first lady of home cooking are putting on a fund-raiser together, Pinkberry isn't as "all natural" as you'd like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.
Posted 04/23/08 in Grub Street : Mediavore
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‘Forbes’ Eyes Tomorrow’s Celebrity Chefs
Who will be the next overexposed chef to dictate American cuisine?
Posted 04/03/08 in Grub Street : NewsFeed
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Chefs Disappoint Their Parents; Cooking With 99 Cent–Store Food
Chefs let their parents down, Seamus Mullen will pull your iPod, and Eric Ripert comes up with a menu using ingredients from a 99-cent store.
Posted 03/26/08 in Grub Street : Mediavore
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Per Se Raises Prices; Shill for Whole Foods, Win Food
You’re going to regret not going to Per Se the last time you had a chunk of change to burn: Thomas Keller’s luxe restaurant has raised prices for both the regular and vegetarian menus to $275 for nine courses. [Bottomless Dish/Citysearch] Violence continues in the Flatiron club district, as two men were arrested for stabbing a patron and a bouncer at Club Spy after a fight erupted in the VIP room. [NYP] As part of House Speaker Nancy Pelosi’s Green the Capitol project, the cafeterias are getting a locavore makeover, with the goal to sell as much locally grown, organic food as possible. [WP]
Posted 01/17/08 in Grub Street : Mediavore
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One Star and Thirteen Recommended Dishes for Centro Vinoteca; BLT Market Takes Its Lumps
Another somewhat capricious Frank Bruni review: He gives Centro Vinoteca one star, praising nearly everything he ate (there are thirteen recommended dishes) but complaining about the noise and crowds on the first floor and presumably on that basis withholding a second star. [NYT] Danyelle Freeman is so not impressed with BLT Market. According to her, the ingredients themselves aren’t even that good! But she likes the place enough to give it two stars anyway. [NYDN] The usually harder-to-please Alan Richman, on the other hand, had a much higher estimation of the place, except for the part about it smelling like shit. But that, he hopes, will pass with the warm weather. [Bloomberg]
Posted 10/17/07 in Grub Street : The Other Critics
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