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Gramercy Tavern

  1. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  2. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  3. coronavirus
    Danny Meyer’s Restaurants Will Close in the Wake of Coronavirus“We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits.”
    By Nikita Richardson
  4. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  5. tipping
    Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
    By Sierra Tishgart
  6. Sued
    Two Former Employees Are Suing Danny Meyer Over Unpaid WagesThey claim they should have been paid more per hour.
    By Sierra Tishgart
  7. Video Feed
    Watch Michael Anthony Discuss How the Design of the Whitney Will Influence His“When you’re sitting in the dining room at Untitled, you can see the High Line and the Hudson in one glance.”
    By Grub Street
  8. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  9. Wine Time
    Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite BottlesSelected from their colleagues’ lists.
    By Mary Jane Weedman
  10. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  11. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
    By Sierra Tishgart
  12. Leftovers
    Cronut Giveaway at Hester Holiday Market; Gramercy Tavern and Num PangPlus: Melvin’s Juice Box cleanses, and more, in today’s Leftovers.
  13. In Season
    In Season: Michael Anthony’s Pickled Ají Dulce PeppersThe Gramercy Tavern chef uses it to garnish sashimi-style black sea bass.
    By Robin Raisfeld and Rob Patronite
  14. Fowl
    The Dueling Realities of Chicken in AmericaSome chickens feast on scraps from Per Se. But most chickens destroy the planet.
    By Alan Sytsma
  15. Chef Shuffle
    Nancy Olson Leaving Gramercy Tavern at the End of JuneThe pastry chef is leaving New York.
    By Hugh Merwin
  16. Bookshelf
    Here’s the Cover of the Gramercy Tavern CookbookMichael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
    By Hugh Merwin
  17. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
    By Sierra Tishgart
  18. Openings
    Introducing the Water Table, a ‘New England–Style Tavern’ inYou can help this restaurant launch, literally.
    By Hugh Merwin
  19. The Grub Street Diet
    Skirt Steak Author Charlotte Druckman Gets Barney Greengrass Delivered,Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
    By Hugh Merwin
  20. Family Restaurant
    Gramercy Tavern Gets All ‘You Never Write, You Never Call’ onThey’re putting a family tree together.
    By Hugh Merwin
  21. Leftovers
    Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UESPlus: Purple Fig opens in UWS, and more of today’s leftovers.
  22. The Grub Street Diet
    Gramercy Tavern Chef Michael Anthony Hates Skipping Meals, Sneaks Milk and“I’m a little jealous of people who tend to talk about their favorite restaurants. I like a lot of restaurants, but I rarely go back to the same one twice.”
    By Alan Sytsma
  23. Quote of the Day
    Michael Anthony Relays Emotional Details of His Open-Heart SurgeryHis life-changing experience.
    By Alyssa Shelasky
  24. The Grub Street Diet
    Tertulia’s Seamus Mullen Feasts With His Chef de Cuisine and Gardens With“When I do have a glass of wine, I enjoy it so much more. It’s really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower.”
    By Alan Sytsma
  25. Quote of the Day
    Michael Anthony Is Back at Gramercy TavernHis thoughts on food and life after the scare.
    By Alyssa Shelasky
  26. Neighbors
    Would You Like to Live Above a Restaurant? Choose WiselyYou may either expect caviar or an onslaught of homeless rodents. Or both!
    By Hugh Merwin
  27. Well Wishes
    Gramercy Tavern’s Michael Anthony Recovering After Open-Heart SurgeryThe Gramercy Tavern chef was diagnosed with a tear in the wall of his aorta.
    By Alan Sytsma
  28. Mediavore
    Starbucks Debuts New Blonde Roast; The Supremacy of Californian Olive OilThe coffee chain counters critics who can’t stand their bitter dark roast.
  29. Neighborhood Watch
    Andrew Pressler In at Hung Ry; Earl of Sandwich Hits New YorkPlus: “Home on the Grange” and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
  30. Now Delivering
    Here’s How to Get a Gramercy Tavern-approved CSA BoxMichael Anthony is teaming up with Farm Share.
    By Alan Sytsma
  31. Kudos
    Gramercy Tavern’s Michael Anthony Named Chef-PartnerPop a bottle of bubbly.
    By Jenny Miller
  32. Bookshelf
    Gramercy Tavern Finally Gets Its CookbookIt’s coming in 2013.
    By Daniel Maurer
  33. Neighborhood Watch
    3rd Ward and Radish Celebrate Birthdays in Williamsburg; Carnegie Deli HostsPlus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.
  34. Neighborhood Watch
    Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting MenuPlus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
  35. Neighborhood Watch
    Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate LibraryPlus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
  36. Openings
    Danny Meyer Announces Plans for Whitney Museum Café, Opening Next MonthMeyer names the place, as well as its chef.
    By Daniel Maurer
  37. Booze News
    A Case for Letting Suds Sit“Vintage” beers are now popping up around town.
    By Jenny Miller
  38. Health Concerns
    ‘A’ Bit of Good News for Gramercy TavernThe city’s most popular restaurant is no longer in danger of a “C.”
    By Daniel Maurer
  39. Health Concerns
    Gramercy Tavern Wouldn’t Say It’s ‘Fighting’ aNevertheless, the restaurant was “extremely disappointed with our preliminary inspection results.”
    By Daniel Maurer
  40. Health Concerns
    Gramercy Tavern Is Among Scores of Restaurants Fighting a ‘C’ GradeInspectors found roaches and flies in the city’s most popular restaurant.
    By Daniel Maurer
  41. Makin’ It
    Next Big Small Brand Finalists … Revealed!Glimpse the five finalists here.
    By Jenny Miller
  42. Recipes
    Make Gramercy Tavern’s Edible Cookie OrnamentsWe’ve got the recipe for pastry chef Nancy Olson’s edible ornaments.
    By Alan Sytsma
  43. Shopping List
    Go on a Road Trip With Gramercy TavernFollow the map to five different purveyors.
    By Aileen Gallagher
  44. The New York Diet
    Mad Men’s Bryan Batt Is a Connoisseur of Cobb Salads“Alcohol has so many empty calories. You get a nice little buzz from it, but I’d rather have a pork chop.”
    By Helen Rosner
  45. Menu Changes
    Colicchio & Sons Switches to Prix FixeThe restaurant is switching to a model more in keeping with Gramercy Tavern.
    By Daniel Maurer
  46. Openings
    What to Eat at Hatfield’s, Now Reopen and ReinventedNew dishes and menus are added in twice the space.
    By Hadley Tomicki
  47. Openings
    First Look at Recette, a Private Dining Room Going Public TomorrowA Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
    By Daniel Maurer
  48. Empire Building
    San Fran’s Sustainable Mixt Greens Expands to L.A.An eco-gourmet chain sets its sights on a new frontier.
    By Hadley Tomicki
  49. The New York Diet
    Mary Ann Esposito: Ciao Marea and Gramercy Tavern“Buono come il pane”; you say that when you think someone’s really a good person.
    By Alexandra Vallis
  50. Foodievents
    City Harvest Benefit Brings Lavish Spending But Modest DishesEric Ripert has raised $72,000 for charity by donating a buck per customer.
    By Alexandra Peers
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