Chelsea: Even nightclubs make late-night liquor runs: Suzie Wong's supposedly did last night. [Down by the Hipster]
East Village: Dirty corner restaurant Bamboo, believed by some who once lived down the block to be a front, finally closed, and an outlet of the Thai chain Spice is moving in. [Eater]
Fort Greene: If Brooklyn Flea's sweets and treats are not enough to hold you over for a day of bartering on Sunday, you can head to one of these nearby spots for brunch. [Zagat Buzz]
Midtown West: Kellari Taverna (and Parea) will have live music and lamb feasts this Sunday to celebrate Greek Easter. [Grub Street]
Soho: Grandaisy has started selling iced coffee. [Grub Street]

Astoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. "This neighborhood never ceases to amaze." [Joey in Astoria]
East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater]
Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl]
Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic]
West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]