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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘hemant mathur’

Foodievents 

4/23/08

5:45 PM

Looking for a Charity Event on Monday? We Have Two.

So you’re a staid East Side burgher flush with the acquired riches of a lifetime who wants to step out for a meticulous banquet cooked by six great chefs to benefit a noble cause next Monday. Well, we have the event for you. Or let’s say you are a high-living bon vivant with a love of food and theater. We have another event, the same night. The first is Share Our Strength’s Tasteful Pursuit, at Artisanal. It starts with a Balvenie whisky reception, followed by six courses prepared by chefs including Terrance Brennan, David Burke, Jacques Torres, and Aaron Sanchez. The second, at the Metropolitan Pavilion, is Cabaret Gourmet, a gala honoring editor Judith Jones and featuring its own chef lineup, highlighted by Alex Guarnaschelli of Butter and Suvir Suran and Hemant Mathur of Devi, along with performances by Broadway actors, including Anthony Mackie, Myra Lucretia Taylor, and Penny Fuller. That event benefits the Play Company’s artistic programs. So which will you attend?

Tickets for the SOS event are $1,000 a head. Call Andrea Agalloco at 202-478-6528. Tickets for Cabaret Gourmet start at $99 and go up to $5,000 for VIP tables. For reservations and information, call Hilary Leichter at the Play Company at 212-398-2977.

Mediavore 

10/19/07

10:00 AM

Bourdain Showing ‘Iron Chef’ Some Love; Dévi Back in Action

The worst thing Tony Bourdain can say about the new Top Iron Chef is “that Ruhlman’s hair is the scariest and most offensive aspect of the show … In every other respect, the damn thing is pretty impeccable.” [Ruhlman]
Related: Who Will Be Cut Next on ‘The Next Iron Chef’?

Enterprising chefs Suvir Saran and Hemant Mathur will have their recently acquired restaurant Dévi reopen by Monday. [Eater]
Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects

Jessica Seinfeld’s Deceptively Delicious cookbook is uncomfortably similar to another cookbook published a few months before it, which also encourages moms to put spinach in brownies. [NYT]
Related: Hey Jessica Seinfeld! What Up? [Daily Intel]

Read more»

Mediavore 

9/19/07

10:00 AM

Return of Dévi; It's the Year of the Deli

After all the hullabaloo over Dévi's closing, its chefs, Suvir Saran and Hemant Mathur, have purchased the spot and will reopen it next month. [Diner’s Journal/NYT]
Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects

Yolato takes a swing at the fro-yo competition by opening three Manhattan shops this week. [NYS]
Related: The New Cold War: Frozen Yogurt Invades New York

Del Posto's Nicole Kaplan says it straight: "I don't really like innovations." [amNY]

Read more»

NewsFeed 

8/28/07

5:03 PM

Suvir Saran Plans to Open New Restaurant This Spring

Suvir Saran

Suvir Saran is planning a new eatery right now.Courtesy Suvir Saran

It didn’t take long for Suvir Saran to get wind of our post earlier today, and we received a letter from the always media-savvy, and admittedly charming, food personality. Mostly, the “saran rap” — if you will — conjured up images of bucolic bliss: “I am at my farm, tending to our chickens and tasting recipes…” it began. But midway through the lengthy epistle, we came across this little tidbit: “Hemant and I will open a new restaurant in NYC sometime spring of 2008.” (Hemant, of course, is Hemant Mathur, the brilliant but bashful chef who actually did the cooking in Dévi.) We speculated earlier today that Saran’s outside projects may have led to Dévi’s demise; given how long it takes to find a space, make a deal, and create a place, one would have to assume that the new place wasn’t conceived yesterday. Saran also confirms the existence of American Masala, although he didn’t, of course, describe it to us as an Indian Olive Garden. But who can blame him for that?

Earlier: Debriefing Dévi: Suvir Saran’s Suspected Side Projects

User's Guide 

1/17/07

2:59 PM

A Restaurant Week Guide to the Forgotten and Underappreciated

Vongerichten 101: Get your lesson while you can.Photo courtesy Jean Georges Management

The Restaurant Week participants we’re about to endorse aren’t obscure, strictly speaking. You just wouldn’t find their names in the same sentence as the word “buzz” – not, at least, since the Clinton years. But they’re all more than worth the $24.07 you’ll pay for lunch ($35 for dinner) starting on Monday, and you might even beat the crowds.

Read more»

 

 

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