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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘hogs ’

At the Greenmarket 

11/27/06

2:19 PM

A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season

Blue-hubbard squash: built to last.Photo: Zoe Singer

Next week we turn to specialty and gourmet markets in search of seasonal produce and other ingredients. We'll return to Union Square with springtime's ramps and fiddleheads; in the interim, stalwart Greenmarketers can look forward to a winter's worth of greens, onions, garlic, potatoes, and apples — not to mention fragrant rosemary garlands, cranberry-pecan sourdough, guinea hens, Christmas trees, and jars of golden pear chutney.

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