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Recession-Ready Eats: Sandwiches, Sides, and Clam Pies
In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
Posted 10/06/08 in Grub Street : In the Magazine
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Forty Years of New York Food
What we’ve been eating since ‘New York’ debuted in 1968.
Posted 09/29/08 in Grub Street : In the Magazine
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Batali TV; Platt on Sheridan Square
In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.
Posted 09/22/08 in Grub Street : In the Magazine
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Details on Café Select, Double Crown, and Five Leaves; La Superior Has Tasty Tacos
Plus, the city's best BLTs and Gael's favorite paella in recent memory.
Posted 09/15/08 in Grub Street : In the Magazine
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Platt Sees Mario Batali in Michael White; Todd English’s Libertine Opens
Three stars for Convivio.
Posted 09/08/08 in Grub Street : In The Magazine
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Fall Preview: Cool Winds Bring Good Eats
New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year's fall preview.
Posted 08/25/08 in Grub Street : In the Magazine
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One Star for Matsugen; The Best Organic Hot Dog
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
Posted 08/18/08 in Grub Street : In the Magazine
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Locavores Considered; We Love Our Lamb, But Oh, You Kid!
It's not great news for Hundred Acres or Forge.
Posted 08/11/08 in Grub Street : In the Magazine
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The Farmer As Cult Hero; Four Stars for General Greene
Hot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week's issue.
Posted 08/04/08 in Grub Street : In the Magazine
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Cheap Eats 2008
It's Cheap Eats time here at 'New York,' and our food editors have compiled a list of affordable, delicious restaurants at great risk to their body mass indexes.
Posted 07/21/08 in Grub Street : In the Magazine
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Platt on Scarpetta; Recession-Era Lemonade Stands
Plus openings, fava beans, and Gael Greene in this week's magazine.
Posted 07/14/08 in Grub Street : In the Magazine
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A Mid-Summer Bouquet of Surprises
Gelato for Windsor Terrace, black bass for your grill, and a bagel for Benoit.
Posted 07/07/08 in Grub Street : In the Magazine
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Summer Eats: Lobster, Popsicles, Beer, and Soba
Cold noodles, cold beer, and hot lobsters: a summer guide to food.
Posted 06/23/08 in Grub Street : In the Magazine
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Making Sense of Summer Eats
This week's magazine delves into barbecue and gelato.
Posted 06/16/08 in Grub Street : In the Magazine
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Eat Pizza in Brooklyn and Buy Meat in Union Square
From the Greenmarket to wine in a box.
Posted 06/09/08 in Grub Street : In the Magazine
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It's Breakfast Time in New York
Everything you could possibly want to know about breakfast is in the magazine this week.
Posted 06/02/08 in Grub Street : In the Magazine
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The Man Who Invented the Meatpacking District
Florent Morellet was the heart and soul of the meatpacking district — when it had a heart and soul.
Posted 05/27/08 in Grub Street : In the Magazine
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Platt on Bar Milano; Learn to Pair Spanish Wines
Plus: A bouquet of international openings, in this week's issue.
Posted 05/27/08 in Grub Street : In the Magazine
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Dining Out With Food Allergies; Platt on South Gate
Where to eat if you're allergic and whether to dine at South Gate in this week's magazine.
Posted 05/19/08 in Grub Street : In the Magazine
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Secrets of Grand Sichuan, and Welcome to Scarpetta
Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.
Posted 05/12/08 in Grub Street : In the Magazine
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