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Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘ippudo’

NewsFeed 

5/ 6/08

12:20 PM

Alan Richman Schleps David Chang Along to Ippudu

ramen noodles

Random ramen, not the King's.Photo: iStockphoto

Alan Richman writes on his Forked blog about the inspired idea of bringing David Chang along with him to Ippudo, the city’s self-appointed King of Ramen, and then baiting him for not making noodles as good. Chang won’t be caught sticking up for his ramen — “We serve crappy Pan-Asian ramen made for round-eyes” — but he does like the stuff more than Richman, who “wasn’t that impressed.” Chang, as usual, has the kicker, one of his standby applause lines:
[I]f he made such an attempt at authenticity, a lot of Asians were sure to say, “He’s an asshole, a wannabe.” He added, “If I were an Asian, that’s what I’d say about me.”

It's Good to Be the Ramen King [GQ]

Openings 

3/20/08

3:40 PM

Ramen War Intensifies With Hakata Ippudo

Why Japanese restaurateurs decided to make the East Village the ramen war's western front may never be clear, but there was another skirmish at the Tuesday press preview* of Hakata Ippudo. Owner Shigemi Kawahara was there to celebrate his chain’s first location outside Japan, but Gothamist lamented that his signature dish, the Ramen King — “a pork-based creation containing a cube of gelatinous foam that changes the flavor of the soup as it dissolves” — was absent. Something tells us it won’t be long before Foam-Cube Ramen makes its way to the East Village. The ramen wars require every weapon known to man.

*Correction: This event was a press preview, not opening night. Hakata Ippudo opens on March 31.

Ramen King Holds Court at Ippudo Opening [Gothamist]
Related: Huzzah! More Ramen for the East Village!
Where the Underground Gourmet Will Be Eating [NYM]

Back of the House 

3/11/08

11:30 AM

Huzzah! More Ramen for the East Village!

ramen

Pictured: generic ramen, as opposed to signature ramen.Photo: IStockphoto

On the theory that you can never have enough ramen bars in the East Village, Ippudo, yet another Japanese import, will open on March 31. According to Andrea Strong, Ippudo will be in “an urban-styled log cabin hut” (um, okay…) and will serve five kinds of ramen, “including their signature Shiromaru Moto-Aji (white-pork-based broth ramen) and Akamaru Shin-Aji (a bolder-flavored red broth seasoned with garlic olive oil and their secret sauce)." Will Ippudo succeed where Momofuku, Setagaya, Minca, and others have also succeeded? Why not? The liquor license and specialty sake cocktails certainly won’t hurt.

This Just In: Ippudo to Open March 31st! [Strong Buzz]
Related: Best of New York: Best Ramen [NYM]

 

 

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