Dumbo: The Japanese publication Mapple released a guide to the nabe and recommends Jacques Torres Chocolate, Brooklyn Ice Cream Factory, and Grimaldi’s as top picks. [Dumbo NYC]
East Village: You don’t need to hunt down any Danish to track Frank Bruni; he’s a huge fan of Death & Co (and hopes the bar’s not really in trouble). [Diner’s Journal/NYT]
Meatpacking District: A $25 Champagne tasting at Paradou next Tuesday also comes with snacks. [Paradou NYC]
Midtown: A rare bottle of scotch fetched $54,000 at Christie's liquor auction last night. The Rob Roys we made with it were great. [Food and Wine]
Woodside: For a truly hands-on holiday meal, you can head to Bismillah Live Poultry market in the warehouse quarter; choose your "turkey out of a flock of around 30, and off it went in a shopping cart to be slaughtered, scalded in hot water, and plucked by the staff. Fifteen minutes later it emerged in a bag, warm to the touch, its fat tail sticking out." [The Grinder/Chow]

Dumbo: Jacques Torres’s Wicked Hot Chocolate is so good it will put you in the mood like “six gin and tonics.” [NYPress via Dumbo NYC]
Fort Greene: Seventeen-year-old African restaurant Keur N’Deye has closed. [Eating in Translation via Eater]
Midtown East: Terrence Brennan instated a bar menu at Artisanal this week that includes smoked paprika popcorn and grilled cheese bites. [Strong Buzz]
Upper West Side: The All State Café had a different name in 1973 when a teacher was brutally murdered after coming in for a drink but still survived until last night when the storied space closed due to rising rents. [NYT]
Williamsburg: The director of King Corn Aaron Woolf is a partner in Lodge restaurant and has decided to open a Slow Food natural market called Urban Rustic, on the edge of McCarren Park, by Thanksgiving. [Brooklyn Based]

Dumbo: Restaurants and shops including Bubby’s and Jacques Torres Chocolate will celebrate Mother’s Day by offering brunch specials and discounts. [Dumbo Improvement District] Or just bring Mom to the Brooklyn Pigfest, also held this Saturday, for all-you-can-eat barbecue. [Brooklyn Record]
Midtown West: City Club Hotel guests are no longer the only patrons of the DB Bistro Moderne breakfast; morning service is now open to the public. [Grub Street]
Soho: Williamsburg Roman favorite Aurora is opening a 60-seat branch on 510 Broome Street on Thursday. [Grub Street]
West Village: Property managers of the former Movida space have high hopes of bringing in a Starbucks. [Gawker]

Clinton Hill: A brewery on Waverly Avenue hopes to start bottling Kelso beer. [Clinton Hill Blog]
Coney Island: The Slice pizza club convenes on April 15 at Totonno’s. Catch: You have to ride the Cyclone before you chow. [Slice]
Lower East Side: A sneak preview inspires Whole Foods envy: The new one on Houston puts the original Chelsea location in the shade. [Snack]
Prospect Lefferts Gardens: The deli on Washington Avenue is getting renovated; neighbors hope that more than just sugar and water will be for sale. [across the park]
Sheepshead Bay: Grillin’ by the Bay, the city’s only Kansas City Barbecue Society–sanctioned BBQ contest, to be held Saturday. And this year, you’ll actually be able to eat the stuff. [NYDN]
Tribeca: Brunch plans rocked as the Department of Health shutters Kitchenette; also, Bubby’s on its way out. [Eater] Jacques Torres making dark-chocolate-covered peeps for those who didn’t already find them conducive to throwing up in church. [DailyCandy]
Union Square: Parks Commissioner Adrian Benepe says there’s no chance of a year-round restaurant when the park’s north end gets overhauled. [Daily Intel]
Upper West Side: Ollie’s Noodle Shop workers take their protest to the next level with a hot-shot lawyer. [Daily Intel]
Williamsburg: A sign spotted earlier this week in the window of Brick Oven Gallery said they would reopen today after renovations — but a disconnected phone seems to tell a different story. [Grub Street]