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Jean-Georges Gently Corrects Platt’s ‘Mistake’
Posted 08/20/08 in Grub Street: Beef
Our silly restaurant critic! How little he understands Japanese food, right?
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Jean-Georges Basks Briefly in Soba Glow
Posted 08/14/08 in Grub Street: NewsFeed
Thank God for Japanese customers.
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Jean-Georges a Partner in Co Pizzeria; Steakhouse Next?
Posted 08/11/08 in Grub Street: NewsFeed
Plus, news of a new Vongerichten steakhouse on the Upper East Side.
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Gourmet Institute to Give Food & Wine Festival a Run for Its Money
Posted 08/04/08 in Grub Street: NewsFeed
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
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Jean-Georges Vongerichten Stands Up for Absentee Chefs
Posted 07/25/08 in Grub Street: NewsFeed
Maybe forget the Troigrois brothers.
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Matsugen’s Mill Is Constantly Grinding
Posted 07/11/08 in Grub Street: Engines of Gastronomy
An ancient technology modernized for today's soba kitchen.
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‘City’ Magazine Caters to Foodies in New Taste Issue
Posted 07/11/08 in Grub Street: NewsFeed
Food porn at its glossiest!
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Will Soba Be Another Japanese Crossover Hit?
Posted 06/30/08 in Grub Street: NewsFeed
What Japanese specialties find success in New York, and which ones don't.
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Vongerichten Bets on Soba
Posted 06/24/08 in Grub Street: NewsFeed
Ramen be damned. Jean-Georges Vongerichten opens a soba restaurant.
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Summer Eats: Lobster, Popsicles, Beer, and Soba
Posted 06/23/08 in Grub Street: In the Magazine
Cold noodles, cold beer, and hot lobsters: a summer guide to food.
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Vongerichten Soba Palace Matsugen to Open Tomorrow
Posted 06/13/08 in Grub Street: NewsFeed
Get ready for another soba temple.
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Private Time With Jean-Georges and a Park View for Only $9,000
Posted 04/22/08 in Grub Street: NewsFeed
Trump International is offering a two-hour Jean-Georges Culinary Master Course, in which he’ll show the ropes to two to four deep-pocketed aspiring cooks.
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Nolita House Gets Less Cheesy Chef and Menu
Posted 04/22/08 in Grub Street: NewsFeed
Darryl Burnette brings French, Italian, and Thai influences to a revamped menu at Nolita House.
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Amanda Hesser Out at the ‘Times’
Posted 04/01/08 in Grub Street: NewsFeed
Food editor Amanda Hesser took a buyout from the Times, but does her departure involve more than money?
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Beatrice Inn Provides Valuable Sociology Lesson
Posted 03/25/08 in Grub Street: Back of the House
At some point in your undergrad days, you probably learned the basics of sociology. If you didn’t, just stand in line at the Beatrice Inn.
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Josh Eden: Dead Head
Posted 03/10/08 in Grub Street: Back of the House
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Anne Burrell Is Riding High; Jean-Georges's Foot Problem
Posted 02/25/08 in Grub Street: Mediavore
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Per Se Raises Prices; Shill for Whole Foods, Win Food
Posted 01/17/08 in Grub Street: Mediavore
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A Hip-hop IHOP in Brooklyn; Grant Achatz Beats Cancer
Posted 12/19/07 in Grub Street: Mediavore
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Jean Georges’ CVap Oven Is ‘Better Than the Bag’
Posted 12/14/07 in Grub Street: Engines of Gastronomy
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