Grub Street Posts Tagged: jimmy's 43

Smoked Lagers Coming to Park Slope; Shake Shack's New Heat Lamps

Clinton Hill: The pizza place at 37 Washington will soon become a brick-oven pizza spot called Il Porto. [Clinton Hill Blog] East Village: The roasted shishito peppers at Jimmy’s 43 are so addictive they may drive you to try to “recreate this dish and drink a boatload of beer immediately.” Don't forget, they’re prepared on hot plates. [Eat for Victory/VV] Flatiron: Shake Shack’s fired up its heat lamps. [Eater] Flavor your coffee the old-fashioned way, with cardamom. At Gramercy Tavern, they're "serving pots of the complex, medium-bodied Yirgacheffe coffee from Ethiopia brewed with cinnamon, cardamom and orange.” [Mouthing Off/Food & Wine] Greenwich Village: Bellavitae’s new Neapolitan chef Raffaele Ronca is “exceptionally adept at deboning an entire Cornish hen.” [Bottomless Dish/Citysearch] Little Italy: Luigi DiPalo of DiPalo Dairy can recommend a pizza joint for every palate. [Gothamist] Park Slope: The new bar and snack spot on Seventh Avenue at 14th Street called Beer Table should be open and serving its "carefully curated selection of smoked lager, coriander-laced wheat beer and various obscure ales" by next Saturday. [NYT]

Posted 01/28/08 in Grub Street : Neighborhood Watch
Tags: beer table, bellavitae, clinton hill, east village, gramercy tavern, greenwich village, il porto, jimmy's 43, neighborhood watch, park slope, raffaele ronca, shake shack
Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go Together in the East Village

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

Posted 01/03/08 in Grub Street : Neighborhood Watch
Tags: bar boulud, charcuterie, chelsea, danal, di fara, east village, ed levine, gallete des rois, gavroche, hell's kitchen, jimmy's # 43, midwood, neighborhood watch, sylvain gasdon, tasting world, upper west side, wine tastings