The impending arrival of Morandi, the amply covered, Sicilian-inflected restaurant from Keith McNally, may have whetted your appetite for the island’s regional cooking. (Seeing the menu certainly did it for us.) But Morandi won’t be open for another week, and if you’re anything like Jeffrey Chodorow, you’ll want to be prepared to offer your own informed critiques of the place should the mean ole major critics review it harshly. So where can you train your tongue by sampling Sicilian specialties in the meantime? We’ve got just the three places for you.