At Junior's, like everywhere else, crime doesn't pay!Photo: Jonathan Bourland
All Posts Tagged: ‘junior's’
Junior's Cook Orders Fifteen Lobster Tails to Go
Self-serve Model for Frozen Yogurt Causes Stir in the East Village; Junior's Doesn't Have a Good Burger, Either
Astoria: El Jamon has yummy garlic-shrimp toast. [Joey in Astoria]
Chelsea: There's a singles wine-tasting event at 16 West 23rd Street next Thursday, and it includes cheese and chocolate. You can get tickets by e-mailing info@swirlevents.com. [Grub Street]
Downtown Brooklyn: At Juniors, "I am sure there was a time when the burger here was quite good, but sadly that time has passed." [Hamburger Today]
East Village: A self-serve, pay-by-the-ounce frozen-yogurt spot called 16 Handles is coming to Second Avenue between 9th and 10th. Does that mean sixteen flavors!?! [Eater]
Flatiron: Hill Country is serving brunch, featuring house-smoked bacon, chicken-fried steak, huevos rancheros, and other Texas grub. [Grub Street]
What Might You Eat at a Brooklyn Nets* Game?
This logo will soon rise over Atlantic Yards.Photo courtesy of The Nets
*Correction: An earlier version of this story incorrectly referred to the team as the New York Nets. They will be known as the Brooklyn Nets.
DOH Now Against Cats, Too; Poor Man's Guide to New Year's Eve
Bodegas are keeping themselves free of vermin thanks to their trusty cats. But naturally the Health Department has to give them a hard time about it, even though they admit that the cats are doing a good job. [NYT]
Running Tavern on the Green is something like running an ocean liner – an ocean liner that feeds 700,000 people a year, has a staff of over 500, and makes more than $38 million annually. [AMNY]
Gordon Ramsay wants lights for his backyard soccer field for Christmas. [The Glasgow Herald]
Ov-er-ra-ted! (Clap-Clap-ClapClapClap)
Junior's cheesecake really isn't all that…Photo: Corbis
Liebrandt's Secretive, Non-Chinese Project; Former Cheftestant Victim of Bias Crime
Paul Liebrandt is still being cryptic about his new project saying little more than it won't be Chinese. [TONY]
Connecticut's Foxwoods casino will soon serve New York's favorite cheesecake: Junior's will open its first outlet outside of the city in the resort's new MGM Grand. [NYS]
Former Top Chef contestant Josie Smith-Malave was one of the victims of an anti-gay attack outside of a Sea Cliff bar during Labor Day weekend. [NYP]
Midwood Facing a Second DiFara Crisis As Health Department Revisits
East Village: Plans for the Bowery Hotel’s subterranean Japanese restaurant get scrapped for a spa. [Down by the Hipster] Drown your sorrows (or pickup takeout sushi) and head to Astor Wines for over 50 varieties of shochu, the Japanese alcohol that “goes down easy.” [Gridskipper]
Fort Greene: The first South African restaurant in the United States, Madiba, has just been closed by the Department of Health. [VV]
Long Island City: Junior’s Cheesecake and Harry’s Water Taxi Beach are among the participants in tomorrow night’s Taste of LIC to support the Chocolate Factory’s arts programs. [The Chocolate Factory]
Midtown West: Starwood’s new (opening in 2010) green hotel overlooking Bryant Park will feature restaurants by Stephen Hanson. [Gothamist]
Midwood: DiFara closed by the Department of Health for the second time since March. Dom, please just wear the hat. [Eater]
Religious Scandal Hits Downtown Brooklyn When Junior’s Breaks the Passover Rules
Brooklyn Heights: The new coffee shop on the corner of Cranberry and Henry has comedy and jazz nights, but you're probably not invited. [Brooklyn Heights Blog]
Chelsea: Bottlerocket wines hosts environmental activists Sunday afternoon for Earth Day tips and sips from biodynamic and organic vineyards. [Bottlerocket]
Chinatown: What to eat at Saturday's Taste of Chinatown. [Chinatown NYC] Hop Kee, though damaged after being plowed into by an errant car, is open again. [Grub Street]
Downtown Brooklyn: Junior's kosher certification revoked; a Jew baked during Passover. [The Brooklyn Paper]
East Hampton: Prime 103 boasts a chef with Jean Georges cred, steak, sushi, and weekend dining until 4 a.m. It will open by Memorial Day. [Eater]
Harlem: You might get a free CD if you reserve a spot at the Harlem Tea Room for tonight's jazz performance; three are available. [Uptown Flavor]
Hunts Point: The Next Food Network Star winner Guy Fieri features the Bronx's own Mo Gridder's BBQ in his new show about dive eats. [NYDN]
Midtown East: Patroon's rooftop bar is open for the nice weather. [Grub Street]
Health Department Inspector Caught Sleeping on the Job; Kanye West, Foxy Brown Food News
A Health Department inspector is caught on video snoozing at a bar when he was supposed to be tracking down rats. [NYP]
Keith McNally and other meatpacking-district residents are trying to work things out with the Hotel Gansevoort and its monstrous sign. [NYP]
Kanye West has curry delivered — from England. His tab? Almost $4,000, without tip. [The Independent]
Patsy Grimaldi's Fall From Grace
Patsy Grimaldi came out of retirement for this?Photo: Josh Ozersky
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