Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘katz's deli’

VideoFeed 

1/22/08

2:15 PM

The Original Sturgeon Queens Look Back on the LES

The Jews of New York, the PBS documentary we wrote about last week, was on the other day (it will air again Thursday at 9 p.m. on Channel 13) and it was as good as we had hoped. One highlight, included here for your viewing pleasure, is an extended interview with Anne Russ Federman and Hattie Russ Gold, the two surviving daughters from Russ & Daughters, talking about the Lower East Side back in the day. Keep an eye out for an image of Katz’s in its original incarnation!

The Jews of New York [WNET]
Earlier: Russ & Daughters Immortalized on PBS

Celebrity Settings 

12/11/07

3:30 PM

Ben Stiller Crashes a Party at Fiamma, Penélope Cruz Makes Out at Socialista

Penelope Cruz

She only got in because she knows Javier Bardem.Photo: WireImages

Every Friday a notable New Yorker tells us where they’ve been eating, but where are the rest of them chowing down? Starting this week we’ll sort through the gossip columns à la Ils Vont (RIP) to tell you who’s been seen where (casual sightings only — boring galas, vodka launches, and pluggy appearances don’t count). We’ll eventually compile a ranking of restaurants most often visited by celebs. Not that you care about that sort of thing! Oh, but if you do, won’t you please leave your own sightings in the comments?

Read more»

Mediavore 

11/ 9/07

10:05 AM

Katz's Assures You They're Safe; Boulud on Buying Local

Katz's Deli denies selling out to developers and claims it would take “like $50 million” for them to sacrifice the historic deli. [Villager]
Related: Mother of Mercy! Is This the End of Katz’s?

Daniel Boulud reveals his tips for stocking a global pantry, noting that buying locally is all relative: “You drive from Vermont or you fly from California, in less than 24 hours you get it.” [The Canadian Press]

Sort out the growing food-truck scene with this list of the trendsetters including Taco Truck, Dessert Truck from a former Le Cirque pastry chef, and Wafels & Dinges Truck serving "Soft and Chewy waffles or a Light and Crispy covered in powdered sugar, Nutella, strawberries, whipped cream, or maple syrup." God bless the Belgian Ministry for Culinary Affairs. [Gridskipper]
Related: Taco Wars: Rockers Open New Front in Williamsburg

Read more»

The In-box 

10/ 2/07

1:51 PM

Eric Ripert to Feed Reader Who May Lose Sense of Taste

In a bad spot? The Ripper will step into the breach.Photo: Josh Ozersky

Dear Grub Street,
Next weekend I’m getting surgery done on an impacted wisdom tooth which is growing very close to a central nerve. I’ve been told that if this nerve is damaged, there’s a chance I will lose a large part of feeling in my face – including a loss of my sense of taste. I’ve gone into “doomsday mode”, thinking of all the best flavors this city has to offer in an effort to get them ingrained into my gray memory. As of now I’ve got a reservation at Degustation, will be making at least three visits minimum to Ssäm Bar, and another to Sasabune. Are there maybe two or three dishes or places that should be added to this ever-growing list? Le Bernardin is in my sights of course, but understandably may be difficult to get into.
Signed,
Facing My Final Hour

Read more»

Mediavore 

6/ 1/07

10:09 AM

Battle of the DBs in Forest Hills; JFK to Get the Gourmet Treatment

Never you been to Daniel Boulud’s new restaurant in Forest Hills? That’s because there isn’t one. But Danny Brown’s db wine bar and restaurant sounds close enough to db bistro moderne that the great chef’s copyright is threatened. [Diner’s Journal/NYT]

Travelers at JFK airport won’t have to get by on chili dogs much longer – a Todd English eatery, a wine bar, an oyster bar, and more high-end venues are on the way. [NYP]

Seamus Mullen is more at home with the elevated cooking at Suba than the rustic style at Boqueria: “It was like getting back to basics that I never really had.” [Restaurant Girl]

Staffers at Charlie Palmer’s Kitchen 22 found out the place was closing yesterday via a cell-phone call telling them they were now out of a job. Nice. [NYP]

Katz’s may be threatened by condo development, but pastrami still has secure fortresses in the outer boroughs. [Gothamist]
Related: Mother of Mercy! Is This the End of Katz’s? [Grub Street]


Back of the House 

1/ 9/07

10:55 AM

The 2 Percent of the ‘Saveur’ 100 That Matters

Two out of 100 ain't bad.

It was with trembling hands that we opened up the Saveur 100, Saveur magazine's annual roundup of their 100 favorite food-related things and people in the world. We were soon shocked — shocked! — to discover that just two entries cited the New York food scene. And what would they be? A blurb on Wylie Dufresne? A shout-out to Katz’s Deli? Nope. The honors go to a Dominican juice drink in Brooklyn and the Hungry Cabbie, a blogger. We appreciate Famous Fat Dave, as the cabbie misleadingly calls himself, and the Morir Soñando at Reben Luncheonette, at 229 Hevemeyer Street in South Williamsburg, sounds pretty good. But are they really New York's equivalent of Beijing's Peking duck as made by celebrated Chinese chef Da Dong? Then again, we understand. This is New York — Saveur has to overcompensate on behalf of the rest of the world.

Openings 

9/28/06

6:03 PM

One ‘Cheesesteak Factory’ Takes the Cake

Six or so months ago, we heard about a Queens restaurant calling itself the "Cheesesteak Factory" that naturally had been sued by the Cheesecake Factory. We didn't give it another thought until one day recently, when we were walking dejectedly to Katz's for a stukel pick-me-up and noticed another place called the Cheesesteak Factory, open and doing business on the same block for all the honest world to see. Soon enough, our day brightened.

Read more»

 

 

Advertising

About this Blog

Welcome to Grub Street

What to expect from New York Magazine's food daily.

E-mail the editor

Sign up for the Newsletter

GONYC Mobile Restaurant and Bar Search

Recent Posts:

NewsFeed

6:00 PM

Webster Hall Builds Party-Performance Space While Galapagos Reopens

Openings

5:45 PM

New Restaurant Opens in Little Egypt: No Hookahs Allowed

NewsFeed

5:30 PM

New York Maybe Not As Drink-Happy As We Thought?

NewsFeed

5:00 PM

Whole Foods Tries, and Fails, to Get Down With the People

Two for Eight

4:00 PM

Tables Available at Cookshop and Esca; Blue Hill Fully Booked

NewsFeed

3:50 PM

David Bouley Rents Vast Space on Varick Street

Neighborhood Watch

3:15 PM

Creative Pastry Chef Wanted at Soho Café; Pig Fest in Chelsea

NewsFeed

3:00 PM

Ruby Tuesday Gives Up the Exploding-Restaurant Gig

NewsFeed

2:00 PM

Danny Meyer and Keith McNally ‘Looking at Harlem’

NewsFeed

1:30 PM

Commenter Marcel Vigneron Doesn’t Appreciate Us Making a ‘Mochery’

NewsFeed

12:45 PM

David Burke and Donatella Arpaia Split

NewsFeed

12:00 PM

But Where Will the Escalades Park?

NewsFeed

11:00 AM

Busy Chef Manager Just a Patsy, Lawyer Says

Mediavore

10:00 AM

Fast Food Elicits Guilty Plea; Where the Brangelina 8 Should Eat

NewsFeed

9:25 AM

Angelo Sosa the New Chef at Merkato 55

The New York Diet

9:00 AM

Rising Star Chef Anne Burrell Introduces Us to ‘Big-Girl Soda’

NewsFeed

7:10 PM

Bar Back Confesses to Spotlight Live Killing

NewsFeed

5:00 PM

Is a New Chef to Blame for La Esquina’s Shrinking Breakfast Burrito?

NewsFeed

4:30 PM

Chris Cheung, Late of Monkey Bar, Considers His Options

Two for Eight

4:00 PM

Tables Available at Elettaria; River Café Fully Booked