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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘kobe club’

NewsFeed 

6/12/08

3:30 PM

Frank Bruni’s Zero-Star Greatest Hits

On the heels of yesterday’s zero-star demolition of Ago, BlackBook has brought a couple of Frank Bruni’s other recent classics out of mothballs. Their choices, though, Ninja and Robert’s Steakhouse, just aren’t in the same league as recreational reading, if only because Ninja never had a chance and Bruni actually liked Robert’s. We would add his review of Kobe Club (“If Akira Kurosawa hired the Marquis de Sade as an interior decorator, he might end up with a gloomy rec room like this”), Wakiya (“You tunnel with your chopsticks to the buried chunks of battered, wok-fried meat, and what’s your reward? Nuggets no more tender than those you retrieve from many a drive-through window”), and Freemans (“The people jamming the entrance, eager to see what the fuss is about, need to know that what awaits them isn’t a memorable feast. It’s iceberg with ranch dressing under a stuffed boar’s head”). Bruni is just about the only critic working in a major paper whose positive reviews are as lively as his negative ones, but we still find ourselves hoping he goes somewhere awful again. Watching justice served at his hands always gives us a sadistic thrill.

Frank Bruni vs. Frank Bruni vs. Frank Bruni [BlackBook]

Mediavore 

5/ 9/08

10:00 AM

What Gwyneth Ate in Spain; Chodorow No Stranger to Irony

• Despite her reputation as a macrobiotic-food snob, Gwyneth Paltrow eats things like fried churros on the travel show she filmed with Mario Batali. [Ad Age]

• Michael Pollan thinks everyone needs to spend more money and time on food. [Serious Eats]

• Artisanal bakers strangely call a certain yeast-alternative leavening agent a “mother,” because it “gives birth every day.” [NYDN]

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NewsFeed 

4/18/08

12:25 PM

Kobe Club, Pink Elephant Head for the Hamptons

geoffrey chodorow and david sarner

Chodorow and Sarner, Hamptons homies.Photos: Getty Images, Patrick McMullan

Andrea Strong reports that Jeffrey Chodorow will open another Kobe Club, in East Hampton (our Kobe waiter did tell us to expect more locations…), and Oso Steakhouse will open in the Southampton Inn with chef Peter Dunlop. Down by the Hipster, meanwhile, has it that, in addition to returning to their current Southampton location, Pink Elephant partners David Sarner and Bobby Montwaid are taking over Stereo’s old space at Tavern, with Pavan and Shaun Rose as partners. It still isn’t clear whether Stereo or Tenjune will return to the scene this year — perhaps another Houston’s slap down will decide who gets to stake their claim.

Hamptons Steakhouse Alert [Strong Buzz]
Hamptons Are for Partners [DBTH]

Mediavore 

4/18/08

10:05 AM

Pope’s Meals Under High Security; Kosher Margarine Shortage

• The meal Lidia Bastianich is preparing for the Pope will have to be inspected by Secret Service agents before and after cooking. [NYDN]
Related: Pope Hungers for Shake Shack Burger, Lidia Bastianich’s Cooking

• The weekend countdown to the return of Gossip Girl on Monday begins with this slideshow of restaurants the show has been filmed in. [Metromix NY]
Related: The Box Appears on 'Gossip Girl,' Officially Jumps the Shark
Gilt's 'Gossip Girl' Grilled Cheese

• A judge ordered Patsy’s Pizzeria to post signs stating, “We are not affiliated with Patsy’s Italian Restaurant.” [NYP]
Related: And the Winner in the Patsy’s-vs.-Patsy’s Suit Is … Patsy’s

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The New York Diet 

4/18/08

9:00 AM

Natasha Bedingfield Meets Spencer and Heidi at Kobe Club

"The Spotted Pig has incredible food."Photo: Melissa Hom

On the week of the release of her new video “Pocketful of Sunshine” (also the title of her new album) and the announcement of U.S. tour dates today (she plays Irving Plaza on June 25), London songstress Natasha Bedingfield flew into town and headed straight to (where else?) Rose Bar. Chances are she didn’t bat an eye at the $20 drinks. Her hometown is the most expensive city to eat in, but she says she doesn’t notice any price difference compared to New York. “I tend to spend a lot on food anyway,” she tells us. “I stay in hotels, where the food is always expensive. I never really look at the price of something before I buy it unless it’s wine. You can waste a lot on wine.” We asked her where and how she spent so freely.

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NewsFeed 

4/ 4/08

1:00 PM

Gristede’s Owner Thinks More People Are Eating In

John Catsimatidis

The mayor of Meyer lemons.Photo: Getty Images

A couple of years ago, the magazine ran an "Intel" piece about John Catsimatidis, owner of Gristede’s and potential mayoral candidate. In a similar piece in this week’s New Yorker, Catsimatidis seems to defy what Jeremy Sullivan of Kobe Club told us and what Drew Nieporent told the Times — that current economic woes aren’t hurting restaurants.

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Ask a Waiter 

4/ 1/08

5:00 PM

Jeremy Sullivan of Kobe Club Gets $5,000 Tips From Rush Limbaugh

passerby

"Our business speaks for itself."Photo: Melissa Hom

Jeremy Sullivan was born in Missouri. He has been working as an actor in New York for the past five and a half years (you may have seen him mud wrestling in the nude with Matt Damon in The Good Shepherd) and has been a waiter at Kobe Club since its ever-so-rocky opening early last year. With some wondering whether threats of a recession will bring restaurant prices down, we asked him for insight into a place where businessmen don't think twice about ordering the $700 pour of cognac for dessert — something that, as a midwestern boy, still flabbergasts him.

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Celebrity Settings 

3/18/08

11:00 AM

Ethan Hawke Hits Qdoba; ‘Beverly Hills 90210’ Reunion at D'Or

ethan hawke

Clearly misses Benny's Burritos.Photo: Getty Images

Last week Todd Barry told us he was a Chipotle man and we noted that a couple of respected chefs were too — but it seems Ethan Hawke, for one, prefers naked burritos to burrito bols, if a recent sighting at Qdoba Mexican Grill is any indicator. Are notable New Yorkers embracing casual dining chains? Lizzie Grubman did take her client Tailor Made to, um, the Olive Garden…

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NewsFeed 

2/12/08

10:41 AM

Momofuku Ko Hoping to Open in Two Weeks; No Malice Palace Prevails

During last night's CB3 meeting, partner Andrew Salmon would reveal only that Momofuku Ko will hit capacity at fourteen, with no waiters and with fixed menus changing daily. “You sit directly across from the cook,” Salmon told the board. He kept the “vaguely Asian” food quiet, conceding only that it would include “all local ingredients … all sustainable development.” Unfortunately, he didn’t take the time to make sure a petition was including in the application, so no motion could be passed. Projected opening date: two weeks' time!

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Celebrity Settings 

2/12/08

9:00 AM

Kobe Dines on Kobe at Kobe; Nobu Gives Manning a Standing O

Fashion Week brought the usual celebrity infestation to town last week for glitzy after-parties, but we’ve already covered those. The real question is, where did the “normals” catch a bite? And of course by normals we mean billionaires, Nobel Prize winners, and Super Bowl champs, all of whom made the scene this week.

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Celebrity Settings 

1/10/08

9:30 AM

Jennifer Garner Likes the Food at Fiamma More than Padma Did

Jennifer Garner cooks?Photo: Getty Images

The week’s most exciting celebrity sighting was that of beer-sippin’ McLovin at Diner. No other celebs were busted getting their underage drink on, but there were other surprises: Rachael Ray rolled into the Orchard with a posse bigger than Diddy’s, and Jennifer Garner liked the food at Fiamma so much she slipped into the kitchen to beg Fabio Trabocchi for recipes. We figure that makes up for supposedly getting dissed by Padma Lakshmi a couple weeks ago. (And yes, there a Padma sighting this week, too…)

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Back of the House 

11/ 8/07

1:13 PM

Jeffrey Chodorow Still in the Steak Game With Latest Restaurant

The Observer has the dope on Jeffrey Chodorow’s latest restaurant in the Empire Hotel: It’s to be a “classic American steakhouse.” Not a surprising choice, given how hassle-free, popular, and profitable steakhouses are — when they’re not Kobe Club, anyway. Jay-C is in Italy for a week, but as soon as we can get ahold of him, we’ll have the details. Given the ambition of his latest ventures, we’d be surprised if this is just another meatery.

Chodorow to Open 'Classic Steakhouse' in Empire Hotel [NYO]

Neighborhood Watch 

10/ 2/07

3:00 PM

Lady Chefs Reign Over on Flatiron; East Village Pizza Csar on Finding the Perfect Pie

Boerum Hill: The Brooklyn Inn owner hates bloggers and if you want to know what he’s doing with his legend of a bar you should go ask him yourself. [Lost City]
East Village: Una Pizza Napoletana czar Anthony Mangierei on finding the perfect pizza: “The place should smell slightly smoky (that’s from the oven) and like a really good bakery (that’s the dough cooking). But you don’t want to smell grease. I know a lot of people associate that aroma with a slice, but trust me, it’s not the sign of an amazing pizza." [Slice]
Flatiron: Patti Jackson, Anne Burrell, and Gramercy Tavern pastry chef Nancy Olsen will take part in a five-course dinner held at Prince George Ballroom on 27th Street at Fifth Avenue to support culinary education for women. [Restaurant Girl]
Midtown West: Chodorow insists that “not only is Kobe Club not closing, but we’re opening more of them, first in Miami.” [Eater]
Times Square: Mandler's Sausage Co. is closed. Union Square location remains open to satisfy all your sausage needs. [Midtown Lunch]

Two for Eight 

9/21/07

4:00 PM

Tables Available at DB Bistro Moderne and Kobe Club; Ouest Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

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Two for Eight 

8/17/07

4:00 PM

Tables Available at DB Bistro Moderne and Cafe Cluny; Craftsteak Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

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Two for Eight 

8/ 2/07

4:00 PM

Tables Available at Pera and Trestle on Tenth; Little Giant Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

7/ 2/07

4:00 PM

Tables Available at DB Bistro and Kobe Club; BLT Prime Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

6/15/07

4:00 PM

Tables Available at Kobe Club and DB Bistro; BLT Steak Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

The Other Critics 

5/30/07

12:00 PM

Cuozzo Hammers the Shake Shack; Much Hodgson Love for Insieme

Steve Cuozzo uses his bully pulpit in the Post to come down hard on the Shake Shack, calling the place out for insanely long lines and “a hamburger that’s an also-ran at best.”
[NYP]
Related: Kyle Dureau Wants Shake Shack to Be Open 24/7 As Much As You Do [Grub Street]

Having weathered a major two-star review by Adam Platt, Insieme finally gets its first three-star one, from Moira Hodgson, who is impressed by how perfectly executed every dish is, lavishing special praise on one of the place’s more overlooked features, co-owner Paul Grieco’s wine list. [NYO]
Related: Italian, Old and New [NYM]

The Times gives Katz’s the full Frank Bruni treatment, and the place comes out of it with one star, much loving description, and an eerie semi-confirmation of our earlier report that the place might be sold. [NYT]
Related: Mother of Mercy! Is This the End of Katz’s? [Grub Street]

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Restroom Report 

5/18/07

5:29 PM

Bathroom Beef: Quality Meats vs. Kobe Club

Swipe some tp from Quality Meats (left) and take it across the street to Kobe Club (right).Photo: Daniel Maurer

On limo-lined 58th Street, two nouveau steakhouses face each other in a bizarre game of Spy vs. Spy. The white spy: bright, cheery Quality Meats of the Wollensky empire, designed by the whiz kids at AvroKO. The black spy: Chodorow’s infamous Kobe Club, a noirish trip that resembles a Tarantino stage set. Each has its bag of trick s— QM’s meat-hook chandeliers! KC’s samurai swords!— but the nukes in their arsenals are, of course, the restrooms. After you’ve finished a 64-ounce growler of Quality beer or a $225 bowl of Kobe punch, you’re going to need to use 'em. So let’s take a look.

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Two for Eight 

5/ 7/07

4:00 PM

Tables Available at Mai House and Gordon Ramsay; Gramercy Tavern Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

Two for Eight 

4/23/07

4:00 PM

Tables Available at Anthos and Klee Brasserie; Gordon Ramsay Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

Two for Eight 

4/ 6/07

4:00 PM

Tables Available at Klee Brasserie and Picholine; Gordon Ramsay Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

Openings 

4/ 5/07

4:35 PM

Wild Salmon Swims Into View. Yes, ‘Pun Intended’

The seaweed is always greener / in somebody else's lake ...Photo: Melissa Hom

We wouldn’t pull your leg: Jeffrey Chodorow’s newest restaurant, Wild Salmon, opens tomorrow. Will it be a Kobe Club of the sea, leading the restaurateur to further screeds? Or will it redeem his reputation as a hit maker? Judging from this image and the place’s menu — that’s right, menu — we’re inclined to say that he’s headed in the right direction.

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Mediavore 

3/29/07

10:08 AM

Chodorow Makes Bold Claim on ‘Today’; Central Park Boathouse Scamming?

The Central Park Boathouse has allegedly been scamming the city — hiding money and giving away meals. [NYP]

Ollie’s Grill workers, claiming they are paid only $1.44 an hour, bring a federal lawsuit against the place. [NYS]

Jeffrey Chodorow is back to business, promoting Kobe Club on the Today show. The highlight? “This beef actually lowers your cholesterol.” [MSNBC]

Read more»

Two for Eight 

3/23/07

4:00 PM

Tables Available at Klee Brasserie and Russian Tea Room; Cafe Cluny Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

Two for Eight 

3/ 7/07

4:00 PM

Tables Available at Mai House and Varietal; L'Atelier de Joël Robuchon Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

Beef 

2/21/07

7:03 PM

We Ask Jeffrey Chodorow If He’s Been Feeling Well Lately

Hey — he doesn't look crazy at all.Photo: Getty Images

The food world has been abuzz over Jeffrey Chodorow’s paid full-page rant in the New York Times. The restaurateur claimed that Frank Bruni wasn’t qualified to be a food critic and declared that from now on he intends to hold Bruni and Adam Platt accountable on his blog by reviewing the same restaurants. Not wanting to risk a pummeling by meeting him in person, we got Mr. Chodorow on the phone.

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The Gobbler 

2/21/07

4:20 PM

The Gobbler Responds to Mr. Chodorow’s Broadside

The Gobbler’s first reaction upon opening today’s dining section of the Times (after wiping his bleary eyes and buttering his morning English muffin) was a mild though not unpleasant twinge of envy. There, in a huge full-page ad, was Jeffrey Chodorow’s measured, slightly apoplectic broadside against the Gobbler’s esteemed colleague Frank Bruni. (Here’s the PDF.)

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Two for Eight 

2/16/07

4:25 PM

Tables Available at Russian Tea Room; L'Atelier and Klee Brasserie Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.

Read more»

NewsFeed 

2/ 9/07

1:22 PM

Josh DeChellis Dodges a Bullet, and Hits a Bullseye

How you like him now?Photo courtesy Sumile

When Josh DeChellis parted ways with Jeffrey Chodorow’s Kobe Club in November (as you may remember reading here), it seemed like the Sumile Sushi chef had missed a major opportunity. But now, with Kobe Club battered by the critics (with one notable exception), DeChellis smells rosier by the minute.

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