Columbia Street Waterfront District: French-African restaurant Korhogo 126 serves a special barbecue prix fixe Thursdays and Saturday nights featuring lamb brochette, their specialty burger, and a whole grilled lobster. [Grub Street]
Coney Island: Two minutes have been shaved from the normal time limit for the Nathan’s hot-dog-eating contest. Major-league eaters now only have ten minutes to force-feed themselves. [Brooklyn Paper]
Flatiron: Old Town Bar is a "great bar with a great history, but the burger is not great. Have a pint instead." [Hamburger Today]
Harlem: A benefit on Father's Day called Real Men Cook will host "celebrity cooks and tasters" and include plenty of food. [Uptown Flavor]
Upper West Side: The Aix space will have a new design and serve "seasonal American small plates and shareable entrées in the Stanton Social–style of eating." [Strong Buzz]
All Posts Tagged: ‘korhogo 126’
Plans for Aix Revealed; African BBQ Comes to Union Street
Ko’s First Non-Rave Finally Arrives; One Star for Commerce
The first less-than-stellar Ko review is in and suggests that reality is creeping in. Yes, the food was terrific, but you’ve already heard all about it, and the staff isn’t particularly friendly. Plus, “[s]itting on backless, uncushioned wooden stools for more than two hours can be a challenge for the best of us.” [WSJ]
It’s one-star time for Commerce; Frank Bruni admires chef Harold Moore’s as “ambitious and unpredictable,” but not necessarily in a good way. And the place is LOUD. [NYT]
Related: Commercial Appeal
A surprise two-star review for the mostly unnoticed Korhogo 126 in Brooklyn; Restaurant Girl loves the African spices. But did she really have to say that it had “soul”? [NYDN]
Related: Embattled Bistro Now Serving ‘Nouveau African’ at Korhogo 126
Embattled Bistro Now Serving ‘Nouveau African’ at Korhogo 126
Abdhul Traore at Korhogo 126.Photo: Courtesy of Korhogo 126
Advertising
About this Blog
Welcome to Grub Street
What to expect from New York Magazine's food daily.
E-mail the editor
Sign up for the Newsletter
More Posts:
Ask a Waiter | At the Greenmarket | At the Market | Back of the House | Beef | Blueprint | Celebrity Settings | Chefwatch | Click and Save | Eatiquette | Engines of Gastronomy | Foodievents | House Mix | In Other Magazines | In the Magazine | Mediavore | Mr. Snitch | Neighborhood Watch | NewsFeed | Openings | Restroom Report | Spot Check | The Annotated Dish | The Gobbler | The In-box | The Launch | The New York Diet | The Orange Line | The Other Critics | The Underground Gourmet | Three Blocks | Trans-Fat Express | Trimmings | Two for Eight | User's Guide | VideoFeed | What to Eat This Week | What to Eat Tonight
GET THE RSS FEED
The Look Book: Best Friends
The Nastiest Real-Estate Battles 
How to Minimize Sweating
Where to Eat Cheaply in 2008’s Hard Times
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days