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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘liquor licenses’

NewsFeed 

4/17/08

12:00 PM

Is New York Becoming a 2 A.M. Town?

"It's closing time..."Photo: istockphoto

A story in today’s Sun hits very close to home. (Home as in, where we should’ve been at 2:30 this morning.) As Grub readers shouldn’t be surprised to read, community boards are increasingly placing restrictions on closing times when they recommend bars for liquor licenses, despite the fact that nightlife venues make 58 percent of their bank after 1 a.m. Here’s the sobering (literally!) last sentence:

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Mediavore 

4/17/08

10:05 AM

Supersizing Wall Street; Sizzler Threatens Midtown

• A Wall Street analyst who covers fast food is researching his sector by eating at “quick service” restaurants daily. [NYP]

• The McCain recipes weren’t just taken from the Food Network Website, but also from a cookbook one New York Times writer wrote. [Diner’s Journal/NYT]

• Jean-Georges Vongerichten is considering opening a restaurant in Vancouver, just a month after Daniel Boulud signed a deal there, too. [Vancouver Sun]

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NewsFeed 

3/13/08

4:15 PM

David Bouley Stymied by Community Board 1 in Move That's Increasingly Common

As Grub readers know, community-board-meeting shitshows end up determining what you eat, drink, and, in the case of the abandoned Forty Deuce space (which will now house Chris Eddy’s sushi spot), what sort of celebs and semi-nudity you may or may not be able to feast your eyes upon on a Monday night. Consider the case of recently opened Mercury Dime, which wanted wine, but ended up serving coffee. Or the plight of Death & Co., which now has to close at midnight and may end up gone for good. Or David Bouley’s attempt to open Brushstrokes, which Eater reports was again stymied by Community Board 1 last night, though Bouley will have one more chance to plead his case later this month.

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