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Little Giant

  1. Closings
    Little Giant Is No More [Updated]The restaurant closed quietly over the holidays.
    By Jenny Miller
  2. Chef Shuffle
    Williamsburg’s Cafe Colette Gets a New Chef and a New MenuCharles Brassard comes from Little Giant.
    By Daniel Maurer
  3. Celebrity Settings
    John Mayer Rendezvous with Taylor Swift at Nobu, Bags His LeftoversPlus: Pete Wentz buys dinner at Beppe and Michael Stipe brings a group to Emporio, plus more in our weekly roundup of boldface dining.
    By Mike Vilensky
  4. Openings
    Openings Preview: First Look at the Tipsy Parson, Opening TuesdayA special look at next week’s magazine, plus a slideshow.
    By Alexandra Vallis
  5. Neighborhood Watch
    New Amsterdam Market Returns; Del Posto Hosts White Truffle DinnerPlus: a Biryani scuffle, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  6. Openings
    What to Expect From the Tipsy ParsonThe Tipsy Parson sounds like a mash-up of Egg and Little Giant.
    By Joshua David Stein
  7. Menu Changes
    Ed’s Lobster Bar Ignores Patriotic Duty, Ditches Banana Split (Plus:The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
    By Daniel Maurer
  8. Hours of Operation
    Little Giant Gives You More Tanning TimeYou’ll now be able to park at the sidewalk café from lunch through dinner.
    By Daniel Maurer
  9. Openings
    Little Giant’s Tipsy Parson Bringing Soul to Chelsea by SpringConstruction on the facade begins soon.
    By Alexandra Vallis
  10. Slideshow
    What to Eat at Vutera, Now Open in WilliamsburgSee our photo slideshow of the new restaurant under Rose Live Music.
    By Daniel Maurer
  11. Hours of Operation
    Time ChangesJarnac and Little Giant have changed their hours. Plus, 50 percent off of wine bottles.
    By Daniel Maurer
  12. Slideshow
    What to Drink When You’re ExpectingArea bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
    By Alec Appelbaum
  13. Good Reads
    The Premiere Issue of ‘Edible Manhattan,’ Page by Page‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
    By Daniel Maurer
  14. In the Magazine
    What Do Paradou Marché and Kenny Shopsin Have in Common? Paradou Marché, the Lower East Side spinoff of meatpacking standby Paradou, is up and running at the Essex Street Market, Rob and Robin report in this week’s Openings. Given how small a space they have to work with, it’s impressive that they are able to carry over not only the pressed sandwiches the original is so well known for, but also some heavy-duty French standards, like cassoulet and short ribs bourguignonne. Between these sandwiches and the ones that will be rolling out of Kenny Shopsin’s stall when it finally opens, the Essex Street Market is going to be one of our go-to destinations for fast food. Openings: FR.OG, Suba, Móle, and Paradou Marché. [NYM] Paradou Marché Menu
  15. The Underground Gourmet
    Sandwiches of the Week: In Celebration of National Grilled-Cheese Month Not that anyone needs to be reminded, but April is National Grilled Cheese Sandwich Month. In honor of this auspicious occasion, we bring you our picks for New York’s best grilled cheese, from Keller-crafted high to Kraft-oozing low.