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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘locavores’

Mediavore 

7/22/08

10:00 AM

Salmonella Outbreak Linked to Lousy Pepper; Debunking Oyster Myths

• This whole salmonella disaster has been traced to just one little jalapeño pepper grown in Mexico, which the Feds found in a Texas distribution center.
Related: Feds Finger Jalapeños As Source of Salmonella Cases

• Feel free to eat oysters any month of the year, since most commercially harvested shellfish sidestep the problems that can affect them in summer months. [NYT]

• If you're not into maintaining your own backyard garden and growing your own produce, you can pay people to do it for you. Yes, hire a gardener! [NYT]
Related: My Empire of Dirt [NYM]

Read more»

Mediavore 

6/25/08

10:00 AM

Local Produce Not Always Carbon-Friendly; Scores East to File for Bankruptcy?

• Locavores concerned with “food miles” — how far food travels before it is sold — need to consider that the transportation of local produce is not always more carbon-friendly than that of produce found at the supermarket. [Salon]

• Florent Morellet is excited for his diner to close and to move on to the next stage of his life, but he is mum on details for what will replace the meatpacking-district institution: “Something interesting is going on. I can’t tell you.” [Gothamist]
Related: The 25th Hour of Florent Morellet [NYM]

• Scores, which made its reputation on the sky-high tabs its patrons would rack up, now has its own financial troubles, and now, Scores East could be facing bankruptcy. [NYO]
Related: Scores Hits the Skids

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NewsFeed 

6/19/08

1:30 PM

Butcher Parties Against ‘Joke’ Fancy Foods Show and ‘Joyless’ Greenmarket

tom mylan

Tom Mylan's pig-headed approach.Courtesy of Tom Mylan

When we get an invite that says, “We will set something on fire, and it may be a can of PBR,” we perk up. This one came from Tom Mylan, the blogging butcher at Diner and Marlow & Sons who occasionally teaches you how to cut up a lamb (sorry, ladies, he’s taken). He and Sasha Davies of Cheese by Hand are bringing together producers at Jasper Hill Farm, Sixpoint Craft Ales, and Salvatore Brooklyn, as well as local pickle makers, beekeepers, and chocolatiers, for the UnFancy Food Show, a jab at the Fancy Food Show at the Javits Center. It occurs on the same date, June 29, at East River Bar, from noon to 6 p.m. After you read our interview with Mylan, you’ll agree it’ll be the place to be.

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Mediavore 

5/28/08

10:00 AM

Cookbook Bloggers Are Nuts; ‘Flavor Tripping’ With Miracle Fruit

• Cookbook bloggers, those who tackle the challenge of cooking every recipe in a given volume and then write about it, are the craziest bloggers of all. [WSJ]

• The Sex and the City movie includes scenes shot in notable restaurants like Buddakan and the Modern. [NYS]

• After 1,300 phone requests on an online petition with more than 1,000 signatures, Kellogg is putting the Hydrox cookie — an Oreo alternative — back into production. [WSJ]

Read more»

NewsFeed 

5/ 8/08

10:50 AM

Vegansexual Takes Locavorism to a New Level

Joshua Katcher

Is that a carrot or is he just
happy to see us?Photo: Discerning Brute

We’ve seen vegetable sensuality before, and people have gotten near-naked with food for us, but this is ridiculous — Joshua Katcher, the “vegansexual” behind the Discerning Brute (typical entry: Katcher is appalled that Fiore doesn’t have vegan options and doesn’t want to add portobellos to the menu), takes it all off for Time Out's "horny issue" this week. His props? Vegetables from the Greenmarket! Quoth Katcher: "Yes, that’s a local, organic beet leaf on my balls." Could this be the moment in which locavorism jumps the shark?

DB Gets Naked in Time Out New York [Discerning Brute]

Foodievents 

3/28/08

11:00 AM

Locavore Banquet Comes to Jimmy’s Sunday Night

philip kirschen clark

Philip Kirschen-Clark, the Secret Chef himself, will be doing his part for locavorism.Photo: Melissa Hom

Locavores, listen up! One of our favorite gastropubs and home of the “Secret Chef,” Jimmy's No. 43, is hosting a “100-mile dinner” Sunday night. The meal, in which all the materials come from within a 100-mile radius of Jimmy's, benefits Slow Foods in Schools programs throughout the city, so that the eaters of tomorrow can be inculcated with Haute Barnyard orthodoxies. Chef Philip Kirschen-Clark has a big menu all planned out, including “surf and turf” with venison and yellowfin tuna, braised mutton cheeks, roasted duck hearts and livers, Tropia Onions “Agrodulce,” and so on, all accompanied by local ciders and wines. There are two seatings: at 6:00 p.m. or 8:30 p.m. Tickets are available through Brown Paper Tickets for $85 (for Slow Food N.Y. members) and $105 (nonmembers). But it's for a good cause: your physical satisfaction.

Related: Jimmy's Secret Chef Performs Culinary Miracles in the East Village

Mediavore 

1/17/08

10:00 AM

Per Se Raises Prices; Shill for Whole Foods, Win Food

You’re going to regret not going to Per Se the last time you had a chunk of change to burn: Thomas Keller’s luxe restaurant has raised prices for both the regular and vegetarian menus to $275 for nine courses. [Bottomless Dish/Citysearch]

Violence continues in the Flatiron club district, as two men were arrested for stabbing a patron and a bouncer at Club Spy after a fight erupted in the VIP room. [NYP]

As part of House Speaker Nancy Pelosi’s Green the Capitol project, the cafeterias are getting a locavore makeover, with the goal to sell as much locally grown, organic food as possible. [WP]

Read more»

Back of the House 

12/17/07

4:30 PM

The Locavore’s Guide to New York Will Keep You Green and Hungry

Everybody’s a locavore in a certain sense — as in, when your waiter says “these quinces are from a small farm in Yonkers” and you say, “Really! Well, they’re just delicious.” But the stricter sense, where you only eat things that are grown or raised within 300 miles of your house? A much harder proposition. That’s where the Locavore’s Guide to New York comes in handy. The Website gives the main suppliers for everything from soup to nuts, but after test-driving it, we noticed a couple of things right off the bat. First of all, you better like going to the Greenmarket if you plan on being a locavore, because by far the largest part of the suppliers are there and only there. Second, we don’t want to be a locavore! Reading about the milk, the apples, and so on, we realized how dismal our diet would become if we hewed to its Puritan ethos: no Scottish langoustines, no toro, no truffles, no San Marzano tomatoes … maybe we can just be breakfast locavores. Is that good enough?

The Locavore's Guide to New York City [Local Fork]

VideoFeed 

9/10/07

1:16 PM

Meet the Ultimate Locavore — For One Month, Anyway

So you eat New York State apples and pork from Violet Hill farm. You call yourself a locavore? Manny Howard lived for 30 days on what he grew in his backyard in Brooklyn. Or at least he tried to. But frigid rabbit does, cute ducklings imprinting on him, and the little matter of a tornado all threw obstacles in his path. Meet Manny Howard and his Empire of Dirt in this Grub Street Video.

Related: My Empire of Dirt [NYM]

In the Magazine 

7/23/07

2:04 PM

Cheap Eats est Arrivé!

You can always raid the Borough Food and Drink fridge.Photo: Ben Stechschulte/Redux for New York Magazine

The annual Cheap Eats issue arrives this week and represents, as usual, a massive compendium of low-end gastronomic wisdom. The Underground Gourmet round up some of the city’s very best cheap eats in the main section, but Adam Platt also weighs in on what passes for cheap in the city’s high-end places, some top chefs give their own picks, and three of the city’s greenmarket specialists vie to outdo each other not just in locavorism but also in “cheapavorism.” Add to that laser-focused profiles on burgers, barbecue, and Korean fried chicken, and you have a Cheap Eats supplement to put all others to shame.

Read more»

 

 

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