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New Taste of the UWS Reminds Us to Eat Uptown
Posted 06/02/08 in Grub Street: Foodievents
Upper West Siders are dismayed to learn of delayed openings for Kefi 2.0 and Shake Shack!
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Pizza, Pretzels, and Bourbon — Sounds Dreamy
Posted 04/07/08 in Grub Street: In the Magazine
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar — all in this week's magazine.
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Another Triumph for Dovetail; Another Disappointment for Bar Boulud
Posted 02/20/08 in Grub Street: The Other Critics
Citing cleverness, finesse and his own “hugely positive” experiences eating there, Frank Bruni gives Dovetail three stars to go along with Adam Platt’s. [NYT] Related: This Dove Flies Poor Bar Boulud, on the other hand, continues to get pilloried. Randall Lane gives it only three stars (of six), and no doubt it would be a lot worse if not for the world-class charcuterie. [TONY] Related: Daniel Disappoints Restaurant Girl, too, got her licks in on BB, giving it two stars (of four) for Syrah-heavy sauces, unreliable service, and mishandled snails and tartare. This has got to be killing Boulud. [NYDN]
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