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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘madison square park’

NewsFeed 

6/18/08

5:00 PM

What the New San Domenico May Look Like

san domenico

The Sims: San Domenico edition.Image courtesy Eater

Owner Tony May’s description of the new San Domenico may have been evocative, but there’s nothing like Sims-style computer graphics to really capture the feeling of what a restaurant is going to look like. In the renderings — obtained by Eater — transparent figures float throughout the pictures, like so many spirits of restaurants past, each one no doubt murmuring conversational inanities just beyond the reach of living patrons’ hearing. Certainly, the restaurant looks a lot more modern (maybe even too much so) than we would have expected, but May sounded like he intended to go for broke with his new place, and it looks like he has.

San Domenico Update: SD26 Renderings Revealed [Eater]
Related: San Domenico to Go Big Downtown

More: NewsFeed  »flatiron, madison square park, san domenico, tony may

NewsFeed 

6/18/08

1:15 PM

San Domenico to Go Big Downtown

san domenico

The new San Domenico logo.Image courtesy San Domenico

In a short while, San Domenico patriarch Tony May is relaunching his celebrated restaurant downtown at 19 East 26th Street, across from Madison Square Park. May spoke to Grub Street in advance of his announcement about leaving Central Park and about his new menu.

Read more»

More: NewsFeed  »italian, madison square park, san domenico, tony may

Foodievents 

5/12/08

1:30 PM

Big Apple BBQ Lineup Is Promising, Familiar

You're going to need a plan for this one.Photo courtesy Union Square Hospitality Group

The Big Apple Barbecue Block Party, Danny Meyer's annual, free mega-event in Madison Square Park, just announced the participants for June 7 and 8, and we are pleased to see familiar, delicious names. Ed Mitchell of North Carolina will do his legendary whole-hog BBQ, and Chris Lilly of Big Bob Gibson's in Decatur, Alabama, will be on hand with his pulled pork. Jimmy Hagood of Black Jack BBQ in Charleston, South Carolina, is a notable newcomer, bringing his state's distinctive mustard-based sauces to a city more familiar with the North Carolina tradition. The New York contingent consists of Blue Smoke, Hill Country, Dinosaur, and the rarely mentioned but worthwhile Rack and Soul.

Big Apple BBQ [Official site]
Earlier: The Big Apple Barbecue Block Party Steamrolls the Opposition

More: Foodievents  »barbecue, big apple barbecue block party, blue smoke, danny meyer, dinosaur bbq, hill country, madison square park, rack & soul

 

 

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