Grub Street Posts Tagged: make my cake

Goldfarb’s Kiosks to Invade Battery Park in September

Astoria: Hellgate Community Supported Agriculture is distributing some very fine cherries, chives, and beets today. [Joey in Astoria] Battery Park: Will Goldfarb’s high-concept kiosks should open around Labor Day. [NYS] Greenwich Village: Lassi now sells packets of their freshly ground spices, including musky mango powder and tandoori masala. [NYT] Harlem: Sample exotic desserts and wine this evening at Make My Cake; beats provided by 90.3 WHCR. [Uptown Flavor] Morningside Heights: The owners of Clinton St. Baking Company plan to open a green restaurant on Broadway near 112th Street by the end of August. [NYT] Shelter Island: The Pridwin Beach Hotel & Cottages hosts all-you-can-eat cookouts every Wednesday night beginning July 4. [Hamptons.com] Upper East Side: Food historian and cookbook author Francine Segan will discuss the aphrodisiacal history of various foods from ginseng to rhinoceros horns at the 92nd Street Y tonight at 6:30 p.m. Samples will be notably more tame and will probably involve chocolate. [92nd Street Y] Williamsburg: U.K.-based TMI Food Group, whose packaged products include cooked sandwich bacon, opened its new food-manufacturing facility today at 7 Bushwick Place. [Bridal Blog/NYO]

Posted 06/27/07 in Grub Street : Neighborhood Watch
Tags: 92nd street y, astoria, battery park, clinton street baking company, csa, francine segan, greenwich village, hamptons, harlem, heather carlucci-rodriguez, lassi, make my cake, morningside heights, neighborhood watch, pridwin beach hotel, shelter island, tmi food group, upper east side, will goldfarb, williamsburg
Green Nightclub Attempts to Save Chelsea From Being So Over

Brooklyn Heights: Montague Street poised for burger wars as the chain Five Guys Famous enters the fray. [The Brooklyn Paper] Central Park: The Boathouse is open. [Eater] Chelsea: Jon B. will open the first green nightclub, trading the B crowds for the untapped alcoholic, occasional recycler market. [Down by the Hipster] Dumbo: A snapshot of La Bagel Delight makes a statement for Franco-American diplomacy. [Dumbo NYC] East Village: At Thai Me Up, a new revisionist báhn mì shop, sautéed vegetables and various sauces sub in for sriracha and the usual cold toppings. [The Strong Buzz] Red Hook: Vendors discover the "soft opening" at the ball fields; next weekend the full array of pupusas and meat on sticks should be available. [Brooklyn Record] Soho: Bon Anniversaire! Balthazar celebrates ten years of beautiful design and hot babes today and tonight with free Champagne. [House and Garden] West Village: Red-velvet cupcakes from Harlem's Make My Cake now commuting to the new Southern Gourmet Pantry at 529 Hudson. [Blog Chelsea] Department of Health shutters Fedora; a sign claims the restaurant's fixing its sink. [Grub Street]

Posted 04/23/07 in Grub Street : Neighborhood Watch
Tags: ballfields, balthazar, banh mi, boathouse, fedora, five guys burgers and fries, jon b., la bagel delight, make my cake, montague street, neighborhood watch, red velvet cake, southern gourmet pantry, thai me up