Churrascaria Tribeca’s Marcio Lorenzi Promises Not to Drip Blood on YouMarcio Lorenzi was just 15 when he began working Brazil’s rodizios, all-you-can-eat feasts where runners present skewers of grilled meats. He migrated when his brother Sandro opened Churrascaria Plataforma in midtown and for the past three years has been master carver at sister location Churrascaria Tribeca. We asked him what it’s like refereeing impromptu eating competitions and serving chicken hearts to Victoria’s Secret models.