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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘market table’

NewsFeed 

7/16/08

11:40 AM

Little Owl Team Denies Plans for New East Village Restaurant

Joey Campanaro, owner of the little owl, was as surprised as we were by a community-board report on Zagat Buzz that says he's opening a new venture. “There will be a new restaurant from the team behind the little owl and Market Table called Penmanship…in the old butcher shop on 124 First Avenue, between Seventh Street and St. Marks,” says Zagat. Campanaro disagrees. “Someone may be doing a restaurant in the East Village, but it isn't us,” he says. “We absolutely have nothing to do with it. It's completely untrue. Nobody called to ask us, because we would have told them that. I wasn't anywhere near a community-board meeting last night.” So who is behind this mystery eatery? What if it's the Jonathan Waxman meat restaurant we heard about in April? We'll investigate.

Clarification: Zagat Buzz has clarified its original report about Penmanship, a new restaurant in the East Village. The item mentioned a new restaurant from "the team behind little owl and Market Table," which we inferred meant Joey Campanaro and Mike Price. In fact, Zagat was referring to Market Table's GM, Gabe Stulman. He is a minority partner in both restaurants and will open this new East Village venture on his own. We are awaiting comment from Stulman.

Update: Neither Stulman or Campanaro will discuss whether Stulman is still the GM at Market Table. But if you call the restaurant and ask to speak to him, you are told, "He's not around as much while he's spending time on a new project."

Related: Jonathan Waxman to Open Smokehouse Restaurant in East Village?

Mediavore 

6/16/08

10:00 AM

Stulman Out at Little Owl; a New Knitting Factory?

• After the obligatory cycle of rumors and denials, the partnership of Joey Campanaro and Gabe Stulman at the little owl and Market Table is officially over. [Gotham Gal via Eater]

• Nine of the 228 people who have fallen ill from eating salmonella-laden tomatoes ate at two locations of the same chain restaurant, but the FDA won’t disclose which chain it is or where the locations are. [NYT]

• Stolichnaya could become the newest spirits company to trade hands, and it may fetch as much as $3 billion. [WSJ]

Read more»

Mediavore 

6/13/08

10:00 AM

A Walkout at the Boathouse, a Williamsburg ‘Bromance’

• Employees of the Central Park Boathouse staged a brief walkout yesterday when two of their colleagues were abruptly fired. As a result, management acquiesced and rehired the two workers. [NYP]

• Tim Zagat, who guest-judged for Top Chef's season finale, really liked Lisa's dishes, but he feels bad for Richard. [Zagat Buzz]

• Sean Rembold and Dave Gould, dual chefs de cuisine for Diner and Marlow & Sons, have a bit of a bromance going on. [Metromix]

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Two for Eight 

5/22/08

4:00 PM

Tables Available at Lure Fishbar and Town; Prune Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American Cuisine.

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Two for Eight 

5/ 6/08

4:00 PM

Tables Available at Eleven Madison Park and Hearth; Prune and Stanton Social Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American.

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Neighborhood Watch 

5/ 5/08

3:00 PM

Red Cat Now Serving Lunch; ‘Iron Chef’ East Village?

Chelsea: After nine years, the Red Cat will start serving lunch Tuesday through Saturday; look for chopped salmon salad with sprouts and spicy mayo and a barbecued corned-beef sandwich covered in Gruyère and sided by homemade chips. [Grub Street]
Dumbo: Hecho en Dumbo is hosting Jarana Beat and Mexico City’s Nacotheque and serving special menus tonight to celebrate Cinco de Mayo. [Dumbo NYC]
East Village: Matilda's looking to highlight "fierce" chefs à la Iron Chef at a monthly Cooking Slam "where contestants create a TUSC-MEX meal with a minimum of three courses, using ingredients previously chosen." The winner's dishes get stolen featured on the restaurant's menu. [TONY] Bowery Electric was raided early Saturday morning but was open again later that night. [Down by the Hipster] The formerly American Grill, formerly Kiev space has already reopened as Song 7.2 to serve Asian cuisine. [Eater]
West Village: Market Table makes a mean chocolate pudding, with mellow hazelnut notes and whipped cream. [Bottomless Dish/Citysearch]

Two for Eight 

4/18/08

4:00 PM

Tables Available at Aureole and Town; Lure Fishbar and Market Table Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American Cuisine.

Read more»

Two for Eight 

4/14/08

4:00 PM

Tables Available at Perry St and Borough Food & Drink; Bellavitae Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood Chic.

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Mediavore 

3/27/08

10:05 AM

Chile's Salmon Are Sick; the New York Alinea That Wasn't

• Now that you’ve stopped eating mercury-laden bluefin tuna, get ready to part with Chilean salmon. A virus is wiping out millions of the fish that would otherwise be headed for the U.S. If the unsanitary conditions the fish live in won’t make you stop eating it, then the inevitable price increase will. [NYT]

• The inventor of McDonald’s classic Egg McMuffin has passed away at the age of 89. [AP]

• The cheese-mongers have spoken: Switzerland’s Gourmino Gruyère was selected from 2,000 different varieties at the 27th Biennial World Championship Cheese Contest as the finest cheese. The only place it can be purchased in the U.S. is Murray’s Cheese, which, by the way, will be spawning mini-franchises across the country soon. [Insatiable Critic]

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The Other Critics 

3/26/08

9:30 AM

Mas Revisited for Two Stars; Three Takes on Mia Dona

Mas, tucked away into an odd corner of the West Village, has been off the city’s radar for a while, but has been plugging away, and now been rewarded by a very appreciative two-star rereview by Frank Bruni. [NYT]

Steve Cuozzo goes wild for Mia Dona: “The impossibly inexpensive, all-Italian sequel to prematurely shuttered Dona is also almost impossibly good — and not just in relation to the prices.” Alrighty then! [NYP]

Paul Adams, though noting some early lapses, likes Mia Dona too, but says that it falls into the uncanny valley between the refined (Anthos) and the rustic (Kefi). [NYS]

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Two for Eight 

3/17/08

4:00 PM

Tables Available at Eleven Madison Park and Lure Fishbar; Prune Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American cuisine.

Read more»

Mediavore 

3/12/08

10:20 AM

Chef Counters on the Rise; Chefs Put in Their Time on the Line

As chefs and cooks take on more roles of service, they cut out more costs and create a more intimate dining experience, especially at restaurants with counters overlooking the food preparation. [NYT]
Related: Ringside Seats at the Chef's Counter

Apparently, restaurants’ hanging of red velvet curtains in colder months signals metaphors of birth and womblike spaces for diners. Ew. [NYO]

Chefs like Akhtar Nawab of Elettaria and Josh Eden of Shorty’s.32 both spent years cooking on the line before being able to fly solo. [TONY]

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Two for Eight 

3/11/08

4:00 PM

Tables Available at Accademia di Vino; the Little Owl and Sfoglia Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: neighborhood chic.

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Two for Eight 

2/28/08

4:00 PM

Tables Available at Hearth and Home; Market Table Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American cuisine.

Read more»

Two for Eight 

2/22/08

4:00 PM

Tables Available at Borough Food & Drink; the Little Owl and the Good Fork Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood Chic.

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Two for Eight 

12/14/07

4:01 PM

Tables Available at Home Restaurant; Mas and Stanton Social Nearly Booked

It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.

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The Other Critics 

12/ 5/07

11:20 AM

Ilili Makes An Enemy in Steve Cuozzo; Bruni Picks on Grayz

Though the food sounded pretty good at Ilili, the place treated Steve Cuozzo so badly that the Cuozz was forced to pay them back with an atomic review — one that sounds richly deserved. [NYP]

In one of his silliest reviews, Frank Bruni goes on for half the article complaining that restaurants don't always fit in neat categories, then punishes Grayz for it with a blistering one-star review. Odd. [NYT]

Bruni's mini-review in Dining Briefs is much more logical and succinct: “That’s Belcourt: the predictable made surprising; comfort with a wink.” Meanwhile, on the undercard, Peter Meehan was mostly pleased with Graffiti, despite its minute size, and Marian Burros not so happy with Lucy of Gramercy. [NYT]

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The Other Critics 

11/28/07

11:00 AM

Fiamma Earns Its Third Star; Love for Kenny Shopsin

Fiamma hits the three-star jackpot, tickling Frank Bruni in his sweet spot and earning itself the critical credibility Steve Hanson wanted when he hired Fabio Trabocchi. Bruni admits the place isn't Italian, but he is in love with the ultrarich, ultracomposed food. [NYT]

Market Table took over the space that was Shopsin's, and this gave the Randall Lane the good idea of reviewing both restaurants at the same time. Market Table earns four stars (out of six, mind you) for its solid food and gracious service. Kenny, in his new digs at Essex Street Market, gets three for his still terrific food and his not-so-gracious service. [TONY]

The Fiamma review should wash away any melancholy caused by Alan Richman's lukewarm number on Primehouse, Fiamma's sister. Richman likes the steaks pretty well and singles out crab cake for enthusiastic praise, but he casts a skeptical eye on pretty much everything else, from its resident bull-god to the Himalayan salt aging room. [Bloomberg]

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Two for Eight 

11/16/07

4:20 PM

Tables Available at the E.U.; Bellavitae and the Little Owl Fully Booked

It’s just past 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood chic.

Read more»

Two for Eight 

10/31/07

4:00 PM

Tables Available at the E.U. and Perry St; the Little Owl Fully Booked

It’s just past 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood chic.

Read more»

Mediavore 

10/26/07

10:02 AM

Haunted Restaurants; Market Table's Sneaky Reservations

A list of the most haunted New York destinations compiled by Internet librarians features a lot of restaurants, including Bridge Cafe whose six-foot-tall, female bouncer, Gallus Magg, used to bite ears off drunken customers back in the nineteenth century; and One if by Land, Two if by Sea, which boasts the spirit of former building owner Aaron Burr — not to mention his daughter, who nowadays "bothers ladies who lunch by pulling their earrings." [NYP]

Market Table is the latest restaurant to only accept strategic reservations, and it's annoying when you see empty tables. [Bottomless Dish/Citysearch]

The New York branches of Muji won't have the cafés selling the delectable green-tea pastries you find at the Toyko flagship, but the new Amai Tea & Bake, at 171 Third Avenue, sells similar ones, along with viennoisserie and white-tea cookies. [Mouthing Off/Food & Wine]

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Mediavore 

10/22/07

10:00 AM

Two ‘Iron Chef’ Contestants Eliminated; Michelin-Zagat Wars Rage On

After all the woman got canned from The Next Iron Chef, Aaron Sanchez was overheard warning Morou Ouattara, “Next they’ll be going after the brown people.” [Ruhlman] And last night Morou was one of two chefs booted. [Serious Eats]
Related: Who Will Be Cut Next on ‘The Next Iron Chef’?

One classic New York deli is fighting the good fight against history, the Zeitgeist, and its own storied past. 2nd Avenue Deli reopens next month with the same name and a new location on East 33rd Street near Lexington Avenue. [NYT]

Now that his guides are competing with Zagat in New York, Michelin Guide director Jean-Luc Naret says he’s also eyeing Boston, Miami, Chicago, and Washington, D.C. [AP]
Related: Michelin’s Madness Drives Ed Levine (and Us) Up a Wall

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Two for Eight 

10/15/07

4:00 PM

Tables Available at Accademia di Vino and Maremma; Bellavitae Fully Booked

It’s just past 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood chic.

Read more»

The Other Critics 

10/10/07

12:15 PM

Kudos to Park Avenue Autumn; Jeers to the Five Guys

Park Avenue Autumn's gimmicky concept might have turned Frank Bruni catty but for the fact that Craig Konketsu's cooking is so flawlessly brilliant. The place got two stars, and the review reads like three. [NYT]

Paul Adams must be a happy man today just for the headline he came up with for his positive review of the cheese-centric newcomer Casellula: “The Cheese Stands Alone.” It sounds like it does, too, with what might be the best macaroni and cheese going. [NYS]

Peter Meehan puts the Five Guys, and their deliberately dried-out, overrated burger, in their place; Julia Moskin gives Market Table its first praise, a measured and thoughtful mini-review. [NYT]

Read more»

Mediavore 

10/ 3/07

10:00 AM

Bouley's New Japanese Restaurant Off the Chain; ‘Top Chef’ Producer Tells It Like It Is

The restaurant that David Bouley plans to open next year with Japan’s largest professional cooking school will be a multilevel space featuring a robata grill, a Japanese room with Western touches, and a kaiseki dining room serving Kyoto-style seasonal tasting menus. [NYT]
Related: David Bouley to Open Restaurant With Japan's Top Cooking School

Scott Bryan has left Veritas, and not for 10 Downing Street, apparently. And, in underwhelming FloFab news, Daniel Boulud still hasn't chosen a name for his master's burger restaurant, and Lever House's Deborah Snyder is the new pastry chef at Alto and L’Impero. [NYT]

The executive producer of Top Chef answers questions about cheftestants who hook up and challenges that didn't make the cut. [NYDN]

Read more»

Openings 

9/26/07

5:05 PM

Market Table Already Bumpin’

Market Table

Looks crowded behind that door.Photo: Youngna Park

Market Table has opened for both lunch and dinner with little fanfare, and what we hear today predicts future success. Chef-owner Joey Campanero tells us that he did two and a half turns at lunch today (roughly 100 customers). Plus, the retail counter is cha-chinging away. The biggest seller, Campanero says, is the burger. No surprise, given that it's made from the same magic meat found in burgers at the Spotted Pig, Stand, Borough Food and Drink, City Hall, and even (though not exactly) the Shake Shack. Expect a tough table: the place is even smaller than the Little Owl, Campanero ’s perpetually packed West Village favorite.

Related: Shop Like a Chef (Preferably in His Own Store)

Neighborhood Watch 

9/10/07

2:54 PM

Boerum Hill Gains Food Cred; Aureole Reopens

Astoria: Spanking-new spot La Dolce Italia Bakery has, ironically, replaced the old Modern Italian Bakery. [Joey in Astoria]
Boerum Hill: Five recent openings have contributed to the neighborhood’s growing food cred. [NYT]
Union Square: The Greenmarket is selling teeny baby peaches that were too sweet and adorable to just get knocked-off their trees. [Mouthing Off/Food & Wine]
Upper East Side: Aureole reopens this Friday and will treat each diner on Friday and Saturday night to a glass of house wine. [Eater]
West Village: Joey Campanaro is hiring staff who will serve and sell Pat LaFrieda ground beef at Market Table. [Eat for Victory/VV] Day-O has been closed for months with no signs of progress on blamed "repairs." [Blog Chelsea]

NewsFeed 

8/30/07

11:00 AM

Shake Shack Hamburger and Little Owl Pork Chops Can Soon Be Yours

LaFrieda beef for Shake Shack: Now it can be yours. (Treo present to indicate scale.)Photo: Josh Ozersky

The famous ground-beef mixture from Pat LaFrieda has been the talk of burger circles the last few years — a dizzying time in which the Spotted Pig, Shake Shack, Stand, and half a dozen other contenders have taken the previously humble sandwich to the proverbial next level. The source of all that burger greatness, as Men’s Vogue recently wrote, is LaFrieda, the city’s top source for high-end wholesale meats. Scratch the wholesale part! Soon, and for the first time ever, the burger that launched a thousand blog posts will be available at the retail counter at Market Table, Joey Campanero and Mike Price’s new restaurant in the West Village.

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