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A Rescue Plan for Restaurant Workers; No Fatty Crab for the UWS
The Restaurant Responsibility Act, just introduced in City Council, would keep eateries from abusing the help by tying operating permits to labor laws. [Gotham Gazette] Fatty Crab owner writes in to say that Eater has it all wrong about an Upper West Side location. [Eater] It’s salmon season in Alaska’s Copper River, and some of the city’s top fish cooks are spawning original dishes to take advantage. [NYDN]
Posted 05/21/07 in Grub Street : Mediavore
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