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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘mercury dime’

Mediavore 

3/24/08

10:00 AM

Gordon Ramsay's Flaws Are Not His Own; Cockroach Drops In at Waverly

• Notoriously hot-headed Gordon Ramsay claims he doesn’t like to swear and blames his potty mouth on the industry: “[A]ny chef would be a hypocrite if they didn’t admit to swearing in the kitchen.” [NYDN]

• A cockroach supposedly fell on a Brazilian C-lister’s head the other night at the Waverly Inn, but the restaurant suspects the story may have been a ploy to get a better table. By the Brazilian, not the roach. [NYP]

• An economic downturn doesn’t mean tough restaurant reservations will be any easier to score, and if restaurateurs follow Drew Nieporent’s lead, entrée prices won’t be declining. [NYT]

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NewsFeed 

3/13/08

4:15 PM

David Bouley Stymied by Community Board 1 in Move That's Increasingly Common

As Grub readers know, community-board-meeting shitshows end up determining what you eat, drink, and, in the case of the abandoned Forty Deuce space (which will now house Chris Eddy’s sushi spot), what sort of celebs and semi-nudity you may or may not be able to feast your eyes upon on a Monday night. Consider the case of recently opened Mercury Dime, which wanted wine, but ended up serving coffee. Or the plight of Death & Co., which now has to close at midnight and may end up gone for good. Or David Bouley’s attempt to open Brushstrokes, which Eater reports was again stymied by Community Board 1 last night, though Bouley will have one more chance to plead his case later this month.

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Openings 

3/10/08

9:33 AM

Inside Sasha Petraske's Mercury Dime

Coffee without the secret phone number.Photo: Nick Atlas

A couple of weeks ago the magazine offered a peek into the Mercury Dime, Sasha Petraske's latest venture in the East Village. A year after the community board shot down its bid for a wine-and-beer license (not even the proprietor of ultraquiet Milk and Honey can get a liquor license in this town), the venture is now up and running as a coffee shop — and though we're dismayed to know we won't be able to enjoy a nice cava here anytime soon, some strong gourmet coffee should perk us up. Anyhow, seems time to take a closer look inside.

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NewsFeed 

3/ 3/08

5:30 PM

A Tantalizing First Look at Momofuku Ko

Momofuku Ko

What you'll be eating at Momofuku Ko.Photo: Don Lee

A couple of much-anticipated East Village joints are coming out of the shadows — last week the magazine published first photos of Sasha Petraske’s new coffee bar, Mercury Dime, and today on Flickr an aficionado serves up some glorious pics from deep within friends-and-family night at Momofuku Ko. Chances are this is as close as you'll get — for a while, anyway — to planting your butt in one of those fourteen seats, and luckily the snaps are primo quality: Even the house-made chicharrón looks leaps and bounds above what you’d find at a Bushwick bodega, never mind the kimchee consommé with Malpec oyster, pork belly and braised cabbage.

Don Lee’s Momofuku Slideshow [Flickr via Eater]

 

 

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