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Midtown

  1. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  2. checking in
    La Grenouille Isn’t Finished YetThe French stalwart known for its sole, soufflés, and behind-the-scenes drama is open again on East 52nd St.
    By Matthew Schneier
  3. the year i ate new york
    What Is Kendall Roy’s Favorite Restaurant?Our diner-at-large heads uptown to cosplay Succession in the city’s swankiest dining rooms.
    By E. Alex Jung
  4. the annotated menu
    Pietro’s Is the City’s Most-Overlooked Red-Sauce SteakhouseNine decades of scampi, spaghetti and shells à la Nat.
    By Chris Crowley
  5. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
    By Joshua David Stein
  6. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  7. the grub street diet
    L Morgan Lee Searches for the Joy in Dinner“I had my first bite and felt my spirit start to stir.”
    By Zach Schiffman
  8. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
    By Tammie Teclemariam
  9. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    By Joshua David Stein
  10. what to eat
    Lamb Rendang for a CrowdAt Piggyback, chef Leah Cohen makes a case for midtown.
    By Rachel Sugar
  11. reopening
    Office Workers Are Heading Back. Times Square Bartenders Will Drink to That.“We were dead. We were totally dead.”
    By Chris Crowley
  12. openings
    Pebble Bar Opens Above Magnolia Bakery in Rockefeller CenterThe nightlife triplex from the scenesters behind the Jane, Ray’s, and Rucola asks the question: If you build it, will they come (to midtown)?
    By Rob Patronite and Robin Raisfeld
  13. restaurant review
    Lodi Brings a Touch of Milano to MidtownIgnacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
    By Adam Platt
  14. restaurant review
    Daniel Boulud’s Le Pavillon Is Everything You’d ExpectBut are we ready for it yet?
    By Adam Platt
  15. restaurant review
    Iris Is an Unexpected and Welcome Oasis in MidtownJohn Fraser is cooking wonderful Greek and Turkish food again.
    By Adam Platt
  16. fall preview 2021
    At Lodi, Ignacio Mattos Wants to Fulfill All Your Midtown Noshing NeedsIt’s part café, part bar, part bakery, and part gourmet food shop.
    By Robin Raisfeld and Rob Patronite
  17. closings
    The End of ‘21’ ClubOne of New York City’s most iconic restaurants will call it quits.
    By Robert Simonson
  18. reopenings
    The Future of Midtown DiningWhen it’s back, the city will be too.
    By Adam Platt
  19. coming soon
    Ignacio Mattos Will Open a Bakery and Market in Rockefeller CenterEstela’s chef and owner says Caffè Lodi will open early next year.
    By Alan Sytsma
  20. closings
    One of New York’s Most Storied Steakhouses Has ClosedThe legendary but troubled Palm Too is no more.
    By Nikita Richardson
  21. closings
    Heartland Brewery Is Set to Close Another LocationIs this the beginning of the end for the New York-born chain?
    By Erika Adams
  22. restaurant review
    Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.
    By Adam Platt
  23. restaurant review
    The New Four Seasons Feels Stuck in the PastThe talented young chef Diego Garcia and a $30 million space aren’t quite enough to revitalize a relocated restaurant.
    By Adam Platt
  24. first taste
    Thank You, Salt BaeThe viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
    By Adam Platt
  25. restaurant review
    Review: The Lobster Club Is Asian-Fusion FantasiaIt’s described as a “Japanese brasserie,” but the template has clearly been lifted from Asian-fusion megahits like Nobu and Tao.
    By Adam Platt
  26. Have Your Own Cheers Moment at Midtown’s Best Bar for Drinks After WorkFind beer, hearty sandwiches, and even cheese fries at Hudson Malone.
    By Madeline Muzzi and Kenny Wassus
  27. first taste
    Has Power Lunch Returned to Midtown’s Storied Grill Room?A critic and a former regular check in on the reborn version of the room where the power lunch was invented.
    By Adam Platt
  28. The Absolute Best Restaurants for Lunch in Midtown ManhattanWhere to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
    By Joshua David Stein
  29. restaurant review
    Review: With His Posh New Midtown Empellón, Alex Stupak Means BusinessThe menu at this ambitious outlet includes a variety of creations calculated to appeal to this new, upscale dining terroir, including $125 fajitas.
    By Adam Platt
  30. first bite
    These New Fajitas Cost $125 — Are They Worth It?Chef Alex Stupak’s latest creation involves A-5 beef and a hefty price tag. Our critic offers his take.
    By Adam Platt
  31. closings
    The End of the Carnegie Deli, a True New York Tourist TrapEven if most New Yorkers took the Carnegie Deli for granted, it’s hard not to feel like we’re losing something integral to the fabric of the city.
    By Jamie Feldmar
  32. fall preview 2016
    Empellón Will Expand to Midtown This FallWith two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
    By Robin Raisfeld and Rob Patronite
  33. An Awesome New Breakfast Burger Arrives in NYCIs it a burger with an egg on it? Or is it a burger-enhanced egg on a roll?
    By Rob Patronite and Robin Raisfeld
  34. openings
    A New Mile End Is Open in ManhattanExpect smoked meat, poutine, and Canadian corn dogs.
    By Alan Sytsma
  35. coming soon
    Fully Automated All-Quinoa Restaurant Coming to MidtownSan Francisco–based Eatsa is the chain of the future.
    By Sierra Tishgart
  36. Ice Cream Wars
    ‘Renegade’ Ice-Cream Trucks Terrorizing Mister Softee Drivers“You will never see a Mister Softee truck in Midtown … If you do, there will be problems, and you won’t see him there very long.”
    By Chris Crowley
  37. best of new york
    The Absolute Best Midtown Bar for After-Work DrinksWhether you need something stiff after a dreary nine-to-five or just want to grab a couple of pints with your co-workers, these are the bars to hit.
    By Hugh Merwin
  38. Interviews
    Alex Stupak Explains Why He’ll Open His Next Restaurant in Midtown“It’s a risky place because the rents are crazy high.”
    By Sierra Tishgart
  39. Closings
    Saburi Is ClosingThis follows on the heels of midtown staple Sushi Zen’s recent shuttering.
    By Chris Crowley
  40. Openings
    The Pennsy Opens in Midtown TodayIt opens today at 33rd Street and Seventh Avenue.
    By Sierra Tishgart
  41. Openings
    Midtown’s Bottle & Bine Cares Equally About Food, Beer, and WineIt unites three power women in the industry.
    By Sierra Tishgart
  42. Restaurant Review
    At Gabriel Kreuther’s New Midtown Home, the Bar Outshines the Dining RoomThe lounge is one of the best new restaurants in the neighborhood, while the main room offers its own set of slightly more mannered pleasures.
    By Adam Platt
  43. Openings
    Here’s Everything on the Walk-in Menu at David Chang’s Fuku+Salt-and-pepper shrimp, a Sichuan-pork flatbread, and of course, fried chicken.
    By Sierra Tishgart
  44. Openings
    Take a Look at All of the Glorious Food at Midtown’s UrbanSpace VanderbiltRoberta’s pizza! Mimi’s Hummus’s shawarma! Dough’s doughnuts!
    By Sierra Tishgart
  45. Openings
    First Look at UrbanSpace VanderbiltIt soft-opens, with 21 stellar vendors, on September 14.
    By Sierra Tishgart
  46. Openings
    Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
    By Sierra Tishgart
  47. Openings
    Gabriel Kreuther’s New Restaurant Is Absolutely GorgeousThe alum of the Modern is serving a prix fixe dinner menu for $98.
    By Sierra Tishgart
  48. Closings
    160-Year-Old Pisacane Seafood Will Very Likely Close TomorrowThe costs of utility bills and property taxes are simply too high.
    By Chris Crowley
  49. Openings
    First Look at ChevalierThe charcuterie is made in-house, and pastry chef David Carmichael is baking his own baguettes.
    By Robin Raisfeld and Rob Patronite
  50. Bad News
    Jonathan Waxman: Barbuto Is ‘Getting the Boot’“We could have two weeks or a year.”
    By Kaya Laterman
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