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Just in Time for Winter: Ramen Setagaya Will Replace Fro-Yo Joint
One trend usurps another.
Posted 10/01/08 in Grub Street : Ramen Wars
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Ramen Wars: Minca Opens New One, Pooh-Poohs Momofuku
Don’t expect “New York–style ramen” at Shigeto Kamada’s second restaurant.
Posted 08/26/08 in Grub Street : Openings
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Huzzah! More Ramen for the East Village!
On the theory that you can never have enough ramen bars in the East Village, Ippudo, yet another Japanese import, will open on March 31. According to Andrea Strong, Ippudo will be in “an urban-styled log cabin hut” (um, okay…) and will serve five kinds of ramen, “including their signature Shiromaru Moto-Aji (white-pork-based broth ramen) and Akamaru Shin-Aji (a bolder-flavored red broth seasoned with garlic olive oil and their secret sauce)." Will Ippudo succeed where Momofuku, Setagaya, Minca, and others have also succeeded? Why not? The liquor license and specialty sake cocktails certainly won’t hurt. This Just In: Ippudo to Open March 31st! [Strong Buzz] Related: Best of New York: Best Ramen [NYM]
Posted 03/11/08 in Grub Street : Back of the House
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Reika Yo on Where (and What) to Eat During Japanese Restaurant Week
Sharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her own words, for those who think Japanese cuisine begins and ends with sushi (and what’s sashimi again?) and provide picks to go along with it. (The excellent EN Japanese Brasserie, by the way, is an elevated version of an izayaka, where you find many small, rustic dishes.)
Posted 03/02/07 in Grub Street : User's Guide
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