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• The increase in food prices last month was the greatest one-month hike in eighteen years. [NYP]
• Mariah Carey was very protective of her wedding cake — which was delicious, by the way – on the way to the Bahamas. [Mouthing Off/Food & Wine]
• Not only is there free coffee at Dunkin’ Donuts today, but you can also get a free Southern Style Chicken sandwich at McDonald’s if you buy a drink. [Midtown Lunch]
The more things change…Photo: Mike Rogers
Related: McNally Plans to Frenchify Minetta Tavern, Assures CB It's No Big Deal
The Minetta Tavern enters the McNally-verse.Photo: Mike Rogers
La Esquina showed how it's done when it pleaded for a liquor license for its sidewalk café. A large group of supporters attested that owners Derek Sanders and Serge Becker are "altruistic and very caring." Said one resident: "I would personally be bothered if I couldn't sit down and have a beer." Word! And application approved. —Lucy Tang
Clinton Hill: Some people like Sushi Okdol on Myrtle Avenue, others find it "meh," but the place will host children’s birthday parties. [Clinton Hill Blog]
Midtown East: The owners of Burger Kings at 485 Fifth Avenue and 129 East 47th Street refused to sell $1 value meals because they say they were losing money on the company’s specials. The locations have been shuttered, but they’re suing BK for the right to charge more in Manhattan. [NYDN]
Soho: Always wanted to make a "collective memory sausage"? You can on April 8, when the Umami Food and Art Festival kicks off at Roulette, 20 Greene Street. [Strong Buzz]
Upper West Side: Michael Psilakis plans to move Kefi around July to open his fourth restaurant. [Gothamist]
West Village: Anito Lo expects to have her barbecue spot, Q, around April. [Eater] Something’s happening to Minetta Tavern, but it might not be Keith McNally's doing. [Eater]
Carroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses]
Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine]
Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater]
Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack]
Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT]
West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
