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Momofuku

  1. trends
    Caviar Used to Be Special. Now It’s Just Another Upsell.Would you like ossetra or sevruga with that nugget?
    By Tammie Teclemariam
  2. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  3. hot and bottled
    6 Local Chile Oils That Could Make Anything Taste GreatA look at the homegrown crop, all perfectly suited for rice-drizzling and stocking-stuffing.
    By Robin Raisfeld and Rob Patronite
  4. closings
    Momofuku Will Close Three RestaurantsNishi and CCDC will close, while Ssäm Bar will move way, way downtown.
    By Chris Crowley
  5. controversies
    Momofuku Donated Profits From All NYC Restaurants to Charity on FridayThe move came a day after founder David Chang issued a stern rebuke to investor Stephen Ross for supporting President Trump.
    By Nikita Richardson
  6. controversies
    Chefs and Restaurant Owners Scramble to Distance Themselves From Stephen RossThe Trump-supporting billionaire is an investor in a number of big-name food ventures.
    By Nikita Richardson
  7. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
    By Chris Crowley
  8. restaurant review
    Momofuku Brings Seoul to Hudson YardsHomestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.
    By Adam Platt
  9. taxonomy
    In Praise of the Squishy White-Bread SandwichIncluding the pinky-raising afternoon tea variety, the Japanese convenience-store sando, and the Italian tramezzino.
    By Rob Patronite and Robin Raisfeld
  10. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
    By Rob Patronite and Robin Raisfeld
  11. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar“This is the weirdest project we’ve ever done,” he says.
    By Rob Patronite and Robin Raisfeld
  12. openings
    At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the SpitIt’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
    By Rob Patronite and Robin Raisfeld
  13. sold out
    Ssäm Sauce Is the New KetchupDavid Chang’s signature condiment is now being sold by Heinz on Amazon.
    By Clint Rainey
  14. empire building
    David Chang Is Launching a Media EmpireMajordomo Media will produce podcasts, television development, and editorial.
    By Chris Crowley
  15. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  16. coming soon
    David Chang Will Open a Massive New Momofuku Noodle Bar in MidtownIt’s slated to arrive next summer.
    By Chris Crowley
  17. temporary closings
    Celebrated Cocktail Destination Booker and Dax Will Close Next MonthOwner Dave Arnold says he plans to relocate the bar.
    By Chris Crowley
  18. milestones
    Momofuku Ssäm Bar Celebrates Its 10th AnniversaryHappy birthday to David Chang’s most impressive eatery.
    By Chris Crowley
  19. collaborations
    David Chang Will Serve the High-Tech Veggie Burger That ‘Bleeds’It debuts at Momofuku Nishi tomorrow at noon.
    By Chris Crowley
  20. food philosophizing
    David Chang Explains Why His Famous Pork Buns Are So DeliciousThe Momofuku chef explains his “unified theory of deliciousness.”
    By Chris Crowley
  21. Coming Soon
    David Chang Has ​Another New NYC Restaurant in the WorksThis one is located in the South Street Seaport’s Pier 17.
    By Sierra Tishgart
  22. Empire Building
    David Chang Launching a Delivery-Only Restaurant Concept in New YorkThe so-named Ando will launch this spring, and aims to be “Momofuku at home.”
    By Chris Crowley
  23. Restaurant Review
    Restaurant Review: Momofuku NishiThe chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
    By Adam Platt
  24. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
    By Sierra Tishgart
  25. Delivery
    Maple, the David Chang–Backed App, Is Expanding Its Delivery ZoneIt’ll serve parts of the West Village, Greenwich Village, Soho, Tribeca, Nolita, and Little Italy.
    By Sierra Tishgart
  26. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
    By Sierra Tishgart
  27. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
    By Rob Patronite and Robin Raisfeld
  28. Condiments
    You Can Now Buy Momofuku’s Ssäm SauceIt’s available online and at Whole Foods markets in New York.
    By Sierra Tishgart
  29. Gastrotech
    Say Hello to Maple, the Momofuku-Backed Delivery App, Launching Today in FiDiLunch suddenly got much more exciting.
    By Robin Raisfeld and Rob Patronite
  30. Restaurant Review
    Restaurant Review: 3 Stars for Momofuku KoThree stars for David Chang’s rebooted tasting counter.
    By Adam Platt
  31. The Chain Gang
    Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.
    By Sierra Tishgart
  32. Condiments
    Momofuku Takes First Step Toward Grocery Domination With Bottled Ssäm SauceThough David Chang won’t reveal the details just yet.
    By Sierra Tishgart
  33. Foodievents
    Nashville Favorite Rolf and Daughters Will Pop Up at Momofuku Ssäm BarIt happens January 20.
    By Sierra Tishgart
  34. Reopenings
    Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
    By Hugh Merwin
  35. Wine Time
    Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite BottlesSelected from their colleagues’ lists.
    By Mary Jane Weedman
  36. Food Fights
    Garrett Oliver to David Chang: Shut Up About Crappy Beer Already“Dear Dave, I’m a little worried about you.”
    By Clint Rainey
  37. Openings
    Momofuku Milk Bar Soho Opens TomorrowWith salty pistachio soft-serve, apple pie cake truffles, and grasshopper pie.
    By Rob Patronite and Robin Raisfeld
  38. Expansions
    Momofuku Will Open in Washington, D.C.“It’s going to be exactly what we do and nothing like what we do at the same time.”
    By Hugh Merwin
  39. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
    By Hugh Merwin
  40. Foodievents
    Momofuku’s Late-Night Dinner With Publican Chef Cosmo Goss Is Almost SoldExpect charcuterie, if you can get in.
    By Hugh Merwin
  41. Coming Soon
    Momofuku Milk Bar Will Have a Cookie Window at the Band of Outsiders Store“If you don’t like cookies, you might not have a soul.”
    By Hugh Merwin
  42. Influence
    The Chefs That Changed America: A Decade of David Chang and April BloomfieldAdam Platt on the two most important restaurants to open in the last 10 years.
    By Adam Platt
  43. Leftovers
    The Spotted Pig’s Gay-Pride Party; Momofuku’s Fourth of July To-GoToday’s Leftovers.
  44. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.
    By Trupti Rami
  45. Menu Changes
    Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk BarYuzu and verbena debuts in midtown.
    By Hugh Merwin
  46. Rumors
    Momofuku Rumored for Washington, D.C.Neither the developer nor the restaurant group will confirm.
    By Hugh Merwin
  47. Lawsuits
    Judge Dismisses Chef’s Lawsuit Against Chipotle CEOConnaughton alleged the concept he was working on eventually became Shophouse.
    By Hugh Merwin
  48. Leftovers
    Colman Andrews and Ruth Reichl Talk; Momofuku’s Besties SeriesPlus: James Ramirez’s Crow Hill Supper Club dinner, and more, in today’s Leftovers.
  49. Leftovers
    Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
  50. Leftovers
    New Year’s Eve at Booker and Dax; Black Flag’s Rehearsal Space NoPlus: Corkbuzz is popping up in Chelsea Market, the secret of Takashi’s secret ramen, and more, in today’s leftovers.
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