
All Posts Tagged: ‘morimoto’
Tables Available at Rosanjin and Soto; Sushi Yasuda Fully Booked

Tables Available at Asiate and 15 East; Sushi Yasuda Fully Booked

Tables Available at Morimoto and Rosanjin; Asiate and 15 East Mostly Booked

Tables Available at Tamarind and Kittichai; Sushi Yasuda Fully Booked

Tables Available at Megu and Morimoto; Nobu Mostly Booked

Morimoto’s American Tag Team Have ‘Spirit and Heart’

Jamison Blankenship, left, and Robby Cook, right: the men behind Morimoto.Photo: Melissa Hom
Names: Jamison Blankenship and Robert Cook
Age: 37 and 29, respectively
Restaurant: Morimoto
Backgrounds: Blankenship, Morimoto’s chef de cuisine, grew up in New Orleans, but didn't start in the restaurant business until he was 31. He worked in Washington’s famous Citronelle, and for two years had his own restaurant in D.C., before joining Morimoto as a sous-chef when it opened two years ago.
Cook, the restaurant's head sushi chef, had a Lana Turner moment as a sushi assistant at Koi: Masaharu Morimoto came in, saw Cook working the line, and offered him a job on the spot.
Where Can I Bring My Wheelchair-Bound Buddy for a Great Meal?

Plenty of room for everybody.Photo: Noah Sheldon
Dear Grub Street, I have a friend in town Thursday night and want to take him out for dinner. Cuisine and/or price is not really an issue: sushi, tapas, seafood, Asian/Thai-fusion, Italian, Mexican/Spanish — any and all will do! But my friend is in a wheelchair and I am stumped about some spots that are still fun, cool, delicious, and can accommodate entry/exit as well as restrooms for him. I think Stanton Social might be accessible, but am not sure. If you could offer up any great suggestions, I would be so grateful! I'd prefer to stay somewhere below the 40's if possible.
Tables Available at Kittichai; Nobu, Masa, and Buddakan Mostly Booked

New York Owns the James Beard Design Awards

The last of the big-box restaurants?Photo courtesy Morimoto
Tables Available at Asiate and Morimoto; Masa and Sushi Yasuda Fully Booked

‘Times’ Releases Ethnic Grocery List; Porter House Looking for a Stellar Wine Director
Astoria: McLoughlin’s on Broadway at 31st Street is featuring the German lager Spaten through February. [Joey in Astoria]
Chelsea: Morimoto’s $24.07 prix fixe lunch deal is more filling and generous than you might expect. [Bottomless Dish/Citysearch]
Clinton Hill: If you’re too “bored by the fresh produce, too cold/lazy to trek to Fairway” to cook for yourself in winter like this blogger, here are some of the nabe’s good takeout options, including Luz and Bombay Masala. [Clinton Hill Blog]
Columbus Circle: Porter House New York is looking for a new wine director now that veteran in the biz Beth Von Benz has moved on to new projects. [Grub Street]
Lower East Side: This list of ethnic groceries includes Pueblo Deli at 129-135 Ridge Street where you’ll find “brittle, tasteless cassabe (a yuca bread Dominicans find neither brittle nor tasteless)” but also “‘merengue’ flavored Country Club soda, Induveca salami, Bay Rum Constanza antiseptic, and candles dedicated to saints or those who may become them.” [NYT via Serious Eats]
Times Square: Cafe Edison has replaced its peachy-pink paint job with a nice soft tan color, and it’s “swell.” [Lost City]
Upper East Side: Bardolino at 78th Street and Second Avenue suffered interior and exterior damage caused by a fire last week, but they’ll reopen this weekend. [Upper East Side Informer]
Tables Available at Kittichai and Morimoto; Nobu Fully Booked

Tables Available at Morimoto and Sushi Yasuda; Nobu Mostly Booked

15 East and Asiate Mostly Booked; Sakagura Fully Booked

Restaurant Titans Descend on Primehouse for a Night

The Mount Olympus of steakhouses?Photo: Ryan Mesina
Tables Available at Chinatown Brasserie and Kittichai; Nobu Fully Booked

Tables Available at Chinatown Brasserie and Morimoto; Sushi Yasuda Mostly Booked

Tables Available at Masa and Kittichai; Nobu Fully Booked

Tables Available at Kittichai and Rosanjin; 15 East Fully Booked

The Toilet at Ninja: Toto-ly Awesome!

Wheelchair accessible, in case you're ailing from a swordfight.Photo: Daniel Maurer
Director Arden Wohl Only Eats Fish Twice a Week

Arden Wohl will teach a man to fish, twice a week.Photo: Melissa Hom
Tables Available at Sushi of Gari and BondSt; Buddha Bar Fully Booked

Meatopia V: Grilled Gore and Guts
Mr. Cutlets approves this menu!Courtesy of Josh Ozersky
Tables Available at Chinatown Brasserie and Japonais; Masa Fully Booked

Tables Available at Philippe and Sumile Sushi; Masa Fully Booked

Tables Available at Chinatown Brasserie and Dévi; Nobu Fully Booked

Tables Available at Sumile Sushi and Morimoto; Buddakan Mostly Booked

Pearl’s Oyster Bar Sues Ed’s Lobster Bar; Ducasse Taking Over Brasserie LCB
The owner of Pearl Oyster Bar sues the owner of Ed’s Lobster Bar for intellectual-property theft, accusing her former sous-chef of having stolen everything from the paint job to the Caesar salad dressing. [NYT]
Alain Ducasse has taken over Brasserie LCB and is looking to convert it into a bistro along the lines of Benoit, his casual place in Paris. [NYT]
It might not be such a good idea to hire a Top Chef. [NYO]
Tables Available at Masa and Megu; Nobu Mostly Booked

Tables Available at Sumile Sushi; Buddakan and Philippe Mostly Booked

Tables Available at Mai House and Philippe; Buddakan Mostly Booked

Tables Available at Philippe; Masa and Morimoto Mostly Booked

Tables Available at Mai House and Philippe; Masa Fully Booked

Tables Available at Dévi and Sumile Sushi; Nobu Mostly Booked



