
This Bud's for you.Photo: Nytimes.com
A Young Man’s Passion for Beer Blossoms Along With His Hops [NYT]
*Correction: An earlier version of this item incorrectly stated that the Times published this story today.
Skip to content, or skip to search.
Skip to content, or skip to search.

This Bud's for you.Photo: Nytimes.com
A Young Man’s Passion for Beer Blossoms Along With His Hops [NYT]
*Correction: An earlier version of this item incorrectly stated that the Times published this story today.
• Now that you’ve stopped eating mercury-laden bluefin tuna, get ready to part with Chilean salmon. A virus is wiping out millions of the fish that would otherwise be headed for the U.S. If the unsanitary conditions the fish live in won’t make you stop eating it, then the inevitable price increase will. [NYT]
• The inventor of McDonald’s classic Egg McMuffin has passed away at the age of 89. [AP]
• The cheese-mongers have spoken: Switzerland’s Gourmino Gruyère was selected from 2,000 different varieties at the 27th Biennial World Championship Cheese Contest as the finest cheese. The only place it can be purchased in the U.S. is Murray’s Cheese, which, by the way, will be spawning mini-franchises across the country soon. [Insatiable Critic]

Asthmatics, teetotalers, and dieters need not apply.Photo:Hulton Archive/Getty Images

"I went to Columbine and had a cowboy cookie."Photo: Melissa Hom
What to expect from New York Magazine's food daily.
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days