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Huge Gooseberries Are Here; Callaloo Promises Immortality
After sighting the season’s first apricots at the Greenmarket last Saturday, we figure the dog days can’t be far behind. Gather your dinner-party guests while the weather is still cool enough for cooking, and be prepared to switch to a raw-food (or ice-cream) diet any day now.
Posted 07/02/07 in Grub Street : At the Greenmarket
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