-
Restaurant Ice Cream to Go
Posted 07/18/08 in Grub Street: User's Guide
A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.
-
The Odeon Is Still Goin’ On
Posted 06/26/08 in Grub Street: NewsFeed
Radar wonders whether it's the new Michael's of lunch spots.
-
Admiring the Geishas in Megu’s Loo
Posted 07/20/07 in Grub Street: Restroom Report
Before Morimoto, before Buddakan, before Buddha Bar, before Megu Midtown, there was — well — Megu. Sure its star has faded (there was that sexual-harassment suit and such), but no one can argue that the $6 million interior isn't still fresh — just like the toro tartare! Look at the mirrored diorama, outside the restroom, that reflects an Oriental lamp and a flower display into infinity: Way cooler than Morimoto’s mirror installation, right? But what about the rest of the restrooms?
-
Tables Open at Aureole and Odeon; Busy Signal at Union Square Cafe
Posted 11/07/06 in Grub Street: Two for Eight
It's just past 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.
-
Tables Open at Odeon and Park Bistro; Aureole and Blue Water Grill Mostly Booked
Posted 10/20/06 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.
-
Tables Open at Odeon and Periyali; Blue Water and Gotham Mostly Booked
Posted 10/06/06 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.
Advertising
Welcome to Grub Street
What to expect from New York Magazine's food daily.
GET THE RSS FEED
The Look Book: 
Team Spotted Pig Takes On English Fish Cookery
Six Micro Luxury Buildings
Three Retail Giants Think Indie This Fall