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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘old homestead’

Mediavore 

7/ 7/08

10:00 AM

Jalapeños to Blame for Salmonella?; ‘Rachael Ray Show’ No Place for Anorexics

• Government officials investigating the salmonella outbreak are now eying three kinds of hot peppers, including jalapeños, as the leading suspect for spreading the bacteria. [WSJ]

• With several restaurants out of business and others for sale, even dining destinations in the chichi Hamptons are suffering from the current economic downturn. [Real Deal]

• Three waiters at the Old Homestead Steakhouse say that ever since they sued the restaurant and won the case, they’ve been given the most undesirable tables in the house. Naturally, they’re filing another lawsuit. [NYP]

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Neighborhood Watch 

3/31/08

3:00 PM

East Village Pizza Spot Aspires to Match Di Fara; Foosball Lures Families to Cobble Hill

Astoria: A new Greek called Akti Seafood Restaurant has opened at 34-19 30th Avenue. [Foodista]
Chelsea: If you can't get a reservation at Momofuku Ko, you could spend about the same price you would for dinner there on a single burger from the Old Homestead. But it comes with tasty-looking tater tots. [Bottomless Dish/Citysearch]
Cobble Hill: The Moxie Spot is a two-story spot aimed at families, where "Foosball, board games, music, and arts and crafts are served along with grass-fed hanger steak sandwiches, spaghetti Bolognese, and house-roasted Chinese duck" care of consulting chef Josh Eden from Shorty's 32. [Strong Buzz]
East Village: New spot Artichoke is trying to become the Di Fara of Manhattan, but as "being deemed the new Di Fara is the food equivalent of being deemed 'the new Dylan' in singer-songwriter circles," they have their work cut out for them. [Slice]
Fort Greene: Paper covering the windows at June indicate the southern restaurant may be closed, again. [Clinton Hill Blog]
Spanish Harlem: Tips from the Insatiable Critic for how, as a civilian, you can get into Rao's: You can't. Well, you could stop in during Thanksgiving in person, and you might get a table for 2009. [Insatiable Critic]

User's Guide 

3/26/08

9:00 AM

Excerpt: ‘The Hamburger: A History’

the hamburger: a history
Josh Ozersky’s The Hamburger: A History will be released on April 28, but Grub Street readers don’t have to wait so long. The book details the rise of the burger from a grim beef sausage to a cultural icon, and the following excerpt describes its ascendency in the new millennium, after years of critique from environmentalists and anti-establishment thinkers. But, more importantly, it presents a culinary justification for Harold & Kumar Go to White Castle. College stoners, this term paper’s for you.

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Celebrity Settings 

1/31/08

3:30 PM

Momofuku, Freemans, Spotted Pig Honchos Break Bread With Stephen Starr

Li Lo does Luger.Photo: WireImage

Our favorite celebrity sighting of the week was, of course, Lindsay Lohan at Peter Luger on Tuesday night — that’s because we saw her with our own eyes. Of course, we can’t be everywhere and see everyone, so as usual we’ve combed the gossip columns for other stop-ins. We’re sorry we missed Tracy Morgan at the Plumm, shirtless and offering to father babies as usual, and boy do we wish we were a fly on the wall when partners Ken Friedman and Taavo Somer, along with David Chang, dined with Stephen Starr at Buddakan. Is there a Spotted Buddafuku in the works?

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Back of the House 

2/ 2/07

12:00 PM

Waiters Getting Screwed in New and Unusual Way?

Don't forget to tip your soulless manager!Photo: Corbis

When Mr. Pink made his famous speech in defense of not tipping in Reservoir Dogs, he left out a very basic point. Waiters don't make the minimum wage; they live off our decency. Workers have more to worry about than European-style tippers, though: A group of them has sued the management of the Old Homestead Steakhouse, to the tune of $1 million, for skimming their pool of gratuities. That suit is small potatoes, however, compared to the massive class-action case against Fireman Hospitality Group, brought to our attention by the Restaurant Opportunities Commission.

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