All Posts Tagged: ‘park avenue spring’
Tables Available at BLT Market and Merkato 55; Allen & Delancey Mostly Booked
Tables Available at Accademia di Vino and Bar Stuzzichini; Allen & Delancey Fully Booked
Tables Available at Merkato 55 and BLT Market; Park Avenue Spring Mostly Booked
Cheyenne Diner to Rise From Ashes; Lil' Jon Has a Wine Label
• The Cheyenne Diner's days in this town may not be over just yet: There’s a chance it will relocate to Coney Island. [NYDN]
• Brasserie Cognac, the latest venture from the team behind Serafina, will open in midtown on Monday. [Zagat Buzz]
• All hail the death of the [insert gross word here]-tini. [NYT]
Tables Available at Primehouse New York and Park Avenue Spring; Allen & Delancey and Dovetail Mostly Booked
First Look: Inside Park Avenue Spring
The reborn dining room at Park Avenue Spring.Photos: Melissa Hom
After their usual 48 hours of toil, design firm AvroKo has turned Park Avenue Winter into Park Avenue Spring. Designer William Harris tells us the firm found inspiration in both New Zealand’s open landscapes and in English gardens (hence concrete casts of 18th century garden statues). Harris and friends used strong greens for the upholstery and chair backs, green- and gold-washed paper for the wall panels, and plenty of what he calls “brass moments that nature could live in.” The central installment consists of flowers captured inside of brass rods, and the wall panels feature brass molding. But see for yourself.
Belgian Room Closed for Underage Drinking; Park Avenue Winter Preparing for Its Spring Awakening
Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria]
Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog]
Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life]
East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster]
Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack]
Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]
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