Getting Fresh With Extra-Local Lettuce and Immature Eggs

There’s already lovely salad to be had, and farms south of the city are beginning to pull up the first shoots of green garlic and chives; farmers upstate report that early crops will be harvested the moment the ground warms up enough.

Posted 04/09/07 in Grub Street : At the Greenmarket

Tags: At the Greenmarket, eggs, gorzynski, immature eggs, knoll krest, lettuce, oak grove, paffenroth, parsnips, produce, root vegetables, salad, valley shepherd