
Best friends forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan
New Life, New Name, and a New Chef for Montrachet [NYT]
Related: Liebrandt and Nieporent, Sitting in a Tree…
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Best friends forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan
New Life, New Name, and a New Chef for Montrachet [NYT]
Related: Liebrandt and Nieporent, Sitting in a Tree…

You may consider these hats silly...Photo: Josh Ozersky
Paul Liebrandt gives it to you straight.Photo: Patrick McMullan
Remember that little food bet Hizzoner made with Boston’s mayor over who’d win the Super Bowl? Well, pay-up time has come, and our northern neighbors will be donating 100 cups of New England clam chowder, 42 lbs. of coffee from Dunkin’ Donuts, twelve dozen Boston cream pies and twelve dozen Parker house rolls, 100 Old Tyme hot dogs and 100 Al Fresco chicken sausages, twenty pizzas, five cases of Brigham’s Boston You’re My Home ice cream, five cases of Cherry on the Top frozen-yogurt bars from Elan, and 100 servings of Stonyfield Farm Organic Yogurt to City Harvest. Happily, no one has to eat it. [Zagat Buzz]
Drop that Diet Coke! Researchers have found a correlation between the consumption of diet soda and incidences of metabolic syndrome, a series of unhealthful factors that can lead to diabetes and heart disease. [NYT]
More bad news for fish: The FDA confirmed that several outbreaks of ciguatera fish poisoning have taken place across the country due to consumption of fish harvested in the northern Gulf of Mexico. [AP]

I walked into my kitchen and there was Paul Liebrandt!Photo courtesy Serious Eats
Dear Grub Street,
We are a family of four, seeking a top-notch private chef. We like nouvelle French, Italian, and American in that order. I would appreciate if you could direct us as to where to advertise. Thank you.
Chefless

We predict he'll call it Restaurant Liebrandt.Photo: Melissa Hom

Chris Wilgos concentrates on Gilt's detailed menu.Photo: Melissa Hom
Paul Liebrandt is still being cryptic about his new project saying little more than it won't be Chinese. [TONY]
Connecticut's Foxwoods casino will soon serve New York's favorite cheesecake: Junior's will open its first outlet outside of the city in the resort's new MGM Grand. [NYS]
Former Top Chef contestant Josie Smith-Malave was one of the victims of an anti-gay attack outside of a Sea Cliff bar during Labor Day weekend. [NYP]

Keith McNally, or George Wentworth?Photo: Patrick McMullan

Paul Liebrandt: chef's chef — and player's player.Photo: Patrick McMullan
Restaurant Liebrandt? [Foodservice Blog/Nation's Restaurant News]
Related: Liebrandt and Nieporent, Sitting in a Tree

Best Friends Forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan
Earlier: Can Paul Liebrandt Make New York Safe for Molecular Gastronomy?
L.A. Weekly’s Jonathan Gold is the first food writer to win a Pulitzer Prize in criticism. (Links to some of his recent reviews included.) [L.A. Weekly]
Work is going on at Montrachet, and owner Drew Nieporent is seen in public with brilliant unemployed chef Paul Liebrandt, lending some possible credence to the rumored Liebrandt-helmed relaunch of the place. [Eater]
Yeah, there’s some good food to be had in London, but the city’s still not there yet. [NYT]
Related: Has the Food Over There Really Become Edible? [NYM]
Former Gilt pastry chef Nick Morgenstern has given us the inside dope on his firing last week. According to Morgenstern, chef Chris Lee and hotel management are pinning the move on each other: “They’re doing a little dance, pointing at each other,” he tells us. Meanwhile, he’s heard that Lee’s pastry-chef buddy David Carmichael (formerly of Oceana and the Russian Tea Room) was seen checking out Morgenstern’s kitchen while the chef was out of town. But why did he get canned, anyhow?
The NYPD releases a surveillance video of the De Marco’s gun battle. It’s difficult to make out, but very graphic and not a little disturbing. [WNBC]
Brace yourselves: McDonald’s has decreed that there will be no more Shamrock Shakes in NYC, although they’re still widely available elsewhere. What’s up with that? [NYDN]
The Smith and Wollensky Restaurant Group is enjoying a sudden bidding war for its acquisition, after having already accepted a good offer. [Crain’s]
DeMarco’s bartender and two NYPD auxiliary officers shot and killed in Village gun rampage. [NYP]
High-end chain restaurants like Smith & Wollensky or Dos Caminos are on the rise, as some recent mergers and acquisitions suggest. [Nation's Restaurant News]
Joël Robuchon stands behind the counter at L’Atelier this week; Alain Ducasse may not be going to Chicago after all. [Snack]
Confidence has never been his problem.Photo: Patrick McMullan
The city’s rat-patrol chief vows that “the rats will not win.” [NYT]
In Vogue, Jeffrey Steingarten reveals that New York’s top unemployed chef, Paul Liebrandt, is doing a restaurant with Drew Nieporent. Snack asserts it’s Montrachet. [Snack]
Amusing slam of Bruni’s Robert’s Steakhouse review from conservative mainstay National Review. Need we say more? [National Review Online]

"Once you delegate, it doesn’t matter how many restaurants you do."Photo: Everett Bogue

Checking out food porn on his break.Photo: Melissa Hom
"Okay, where are my green M&Ms?"Photo: Melissa Hom

"Pass this test every week, and I'll keep you as my sous chef."Photo: Melissa Hom
Paul Liebrandt, looking pleased.Photo: AP Photo/Women's Wear Daily
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