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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘paul liebrandt’

NewsFeed 

6/ 4/08

11:00 AM

Liebrandt, Nieporent to Open Corton

Best friends forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan

The worst-kept secret in the restaurant business is finally out today: Drew Nieporent and Paul Liebrandt announced their endlessly rumored joint venture, Corton, to the Times. The major speculation about Corton (in the old Montrachet space, at 239 West Broadway) had been whether Liebrandt, known for his molecular-gastronomy bag of tricks, would succeed in finally selling New York on deconstructed food. But Liebrandt says he just wants to do some good cooking: “My food is not El Bulli–esque,” the chef says, swearing off the world capital of the geek-gourmet movement. The dishes that he's released to the paper seem to back this up: Brandt beef with fondant potatoes, cobia with sea urchin and black olives, and “a mélange of seasonal vegetables.,” As if to underscore its unthreatening, un-molecular nature, Nieporent tells the Times, “Paul’s food is very refined, but it’s also satisfying.” Having eaten it, we agree. But whether Liebrandt's wings will be clipped entirely is still a matter of speculation — until Corton opens in August.

New Life, New Name, and a New Chef for Montrachet [NYT]
Related: Liebrandt and Nieporent, Sitting in a Tree…

Foodievents 

5/15/08

9:30 AM

Taste of the Nation Marked by Uni, Performance Ham, Good Times

Top Chef's spike

You may consider these hats silly...Photo: Josh Ozersky

Share Our Strength’s Taste of the Nation New York City event was the first massive tasting gala in many months, and Grub Street was on the spot to capture the festivities. The food was spectacular: If Jean Georges' uni with jalapeño on pumpernickel toast had not been present, we would have been caught in a deadlock between Artie’s pastrami sliders, Tailor’s miso-butterscotch pork belly, and Pegu's grapefruit-vodka-and-orchid-flower cocktail. (Tailor’s Eben Freeman let us try a secret batch of masala rum, but that wasn’t available to the public.)

Read more»

Back of the House 

2/ 7/08

12:15 PM

Paul Liebrandt Stuns Web With Most Banal Blog Ever

Paul Liebrandt gives it to you straight.Photo: Patrick McMullan

Wonder chef Paul Liebrandt, presumably having some time on his hands while he keeps the world waiting for his restaurant to open, has started a blog, we read in The Feed today, and what a blog it is! The usually garrulous and acerbic Liebrandt’s posts are so brief, pointless, and banal that they can only be read as a middle finger extended into the blogosphere. Among the bombshells dropped:

Read more»

Mediavore 

2/ 7/08

10:00 AM

Boston Mayor Makes Good on Super Bowl Bet; Diet Sodas Linked to Metabolic Syndrome

Remember that little food bet Hizzoner made with Boston’s mayor over who’d win the Super Bowl? Well, pay-up time has come, and our northern neighbors will be donating 100 cups of New England clam chowder, 42 lbs. of coffee from Dunkin’ Donuts, twelve dozen Boston cream pies and twelve dozen Parker house rolls, 100 Old Tyme hot dogs and 100 Al Fresco chicken sausages, twenty pizzas, five cases of Brigham’s Boston You’re My Home ice cream, five cases of Cherry on the Top frozen-yogurt bars from Elan, and 100 servings of Stonyfield Farm Organic Yogurt to City Harvest. Happily, no one has to eat it. [Zagat Buzz]

Drop that Diet Coke! Researchers have found a correlation between the consumption of diet soda and incidences of metabolic syndrome, a series of unhealthful factors that can lead to diabetes and heart disease. [NYT]

More bad news for fish: The FDA confirmed that several outbreaks of ciguatera fish poisoning have taken place across the country due to consumption of fish harvested in the northern Gulf of Mexico. [AP]

Read more»

The In-box 

11/ 5/07

5:15 PM

I Want a Personal Chef To Cook Tiny Portions of French Food For My Family

Paul Liebrandt

I walked into my kitchen and there was Paul Liebrandt!Photo courtesy Serious Eats

Dear Grub Street,
We are a family of four, seeking a top-notch private chef. We like nouvelle French, Italian, and American in that order. I would appreciate if you could direct us as to where to advertise. Thank you.
—Chefless

Read more»

Foodievents 

10/25/07

11:32 AM

Liebrandt Previews New Restaurant at Autism Benefit

Paul Liebrandt

We predict he'll call it Restaurant Liebrandt.Photo: Melissa Hom

Last Night's "Autism Speaks to Wall Street" gala at Capitale was a power scene, all right; any event where tables cost up to $100,000 and Bob Wright is there making small talk has clearly left the foodies behind. Which is a shame, because the level of the food was magnificent. The gala's format called for chefs who had been previously “bought” at auction to cook a dinner right there at the table: Thus, Eric Ripert cooked at an oven right next to Wylie Dufresne, Michael Psilakis next to Larry Forgione, who was next to Chris Lee of Gilt, and so on. The tables were close enough to allow tasting and trading, had anyone been interested in doing so (it didn't look like they were). Maybe Darrell Hammond's painfully unfunny routine at the evening's start put off their appetites. Or maybe it was just all the deal-making.

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Ask a Waiter 

9/18/07

5:00 PM

Chris Wilgos of Gilt Serves the Anonymous Superrich

Chris Wilgos

Chris Wilgos concentrates on Gilt's detailed menu.Photo: Melissa Hom

Under chef Christopher Lee, Chris Wilgos worked his way up from a runner to a captain at Philadelphia’s premier restaurant, the Striped Bass. When Lee replaced chef Paul Liebrandt at Gilt about a year ago, Wilgos followed. He’s been waiting tables and acting here ever since. We asked him about his wealthy clientele and those who yearn for Le Cirque.

Read more»

Mediavore 

9/12/07

10:02 AM

Liebrandt's Secretive, Non-Chinese Project; Former Cheftestant Victim of Bias Crime

Paul Liebrandt is still being cryptic about his new project saying little more than it won't be Chinese. [TONY]

Connecticut's Foxwoods casino will soon serve New York's favorite cheesecake: Junior's will open its first outlet outside of the city in the resort's new MGM Grand. [NYS]

Former Top Chef contestant Josie Smith-Malave was one of the victims of an anti-gay attack outside of a Sea Cliff bar during Labor Day weekend. [NYP]

Read more»

NewsFeed 

8/23/07

2:42 PM

Chef Roman à Clef Continues; Keith McNally Pilloried

Keith McNally

Keith McNally, or George Wentworth?Photo: Patrick McMullan

Yesterday we treated you to the first chapter of a story seemingly based on Sam Mason and his trials and travails with Tailor. We can now confirm, after contacting the author — who is remaining anonymous (even to us!) because he or she is “notorious within the industry” — that the story is based on Mason and Johnny Iuzzini as well as other players. “Yes, I plan on continuing,” assures the well-connected scribe, “and yes, I have inside info. I’ve been getting a lot of mail, but I would never run anything that I hadn’t triple-checked to be true.”

Read more»

NewsFeed 

8/16/07

2:06 PM

Vegetables Suggest Liebrandt's New Restaurant Is a Reality

Liebrant and Sweeney

Paul Liebrandt: chef's chef — and player's player.Photo: Patrick McMullan

The mystery and excitement surrounding Paul Liebrandt’s new venture is a testament to … what? Boredom? Curiosity? The shaggy dog story? The cutting-edge chef has never been a big favorite with the public; he’s more of a cook’s cook, much in the same way that A.J. Liebling was a writer’s writer, or Mark Jackson, a point guard’s point guard. But there’s a hint that his long-rumored restaurant might actually be more than just a rumor, thanks to Bret Thorn from Nation’s Restaurant News, who happened to receive a press kit for the Culinary Vegetable Institute. (What, like you’ve never been to a vegetable institute? Just stay with us here.) Liebrandt is named as having taken part in a chefs summit at the institute; more important, he’s actually listed as “Chef Paul Liebrandt, of his signature Restaurant Liebrandt, opening Fall 2007, New York City.” What? Thorn is on the case, and so are we. More as this develops.

Restaurant Liebrandt? [Foodservice Blog/Nation's Restaurant News]
Related: Liebrandt and Nieporent, Sitting in a Tree…

NewsFeed 

4/27/07

12:46 PM

Liebrandt and Nieporent, Sitting in a Tree…

Best Friends Forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan

The impending collaboration between Drew Nieporent and Paul Liebrandt, whether at Montrachet or elsewhere, is probably the worst-kept secret in the restaurant business. But the hirsute restaurateur isn’t slowing down the rumor mill any with his latest high jinx. At a party at Mai House earlier this week, Nieporent was showing people candid pictures of Liebrandt that he had taken with his cell-phone camera. We followed up with the Montrachet mogul, and he insists that “it was just tongue in cheek, because of the way you people have been going on about Paul and I.” Well, that’s fine – but how did pictures of Paul Liebrandt fishing get into Drew Nieporent’s phone? Either there’s a serious man crush going on, or the two are about to do a restaurant together. (Or both.)

Earlier: Can Paul Liebrandt Make New York Safe for Molecular Gastronomy?

Mediavore 

4/17/07

10:09 AM

Liebrandt (Sort of) Linked to Montrachet; First Pulitzer for a Food Critic

L.A. Weekly’s Jonathan Gold is the first food writer to win a Pulitzer Prize in criticism. (Links to some of his recent reviews included.) [L.A. Weekly]

Work is going on at Montrachet, and owner Drew Nieporent is seen in public with brilliant unemployed chef Paul Liebrandt, lending some possible credence to the rumored Liebrandt-helmed relaunch of the place. [Eater]

Yeah, there’s some good food to be had in London, but the city’s still not there yet. [NYT]
Related: Has the Food Over There Really Become Edible? [NYM]

Read more»

Beef 

3/27/07

8:55 AM

Nick Morgenstern Rips Gilt a New One

Former Gilt pastry chef Nick Morgenstern has given us the inside dope on his firing last week. According to Morgenstern, chef Chris Lee and hotel management are pinning the move on each other: “They’re doing a little dance, pointing at each other,” he tells us. Meanwhile, he’s heard that Lee’s pastry-chef buddy David Carmichael (formerly of Oceana and the Russian Tea Room) was seen checking out Morgenstern’s kitchen while the chef was out of town. But why did he get canned, anyhow?

Read more»

Mediavore 

3/16/07

9:47 AM

De Marco's Maniac Caught On Tape; NYC Denied Shamrock Shakes

The NYPD releases a surveillance video of the De Marco’s gun battle. It’s difficult to make out, but very graphic and not a little disturbing. [WNBC]

Brace yourselves: McDonald’s has decreed that there will be no more Shamrock Shakes in NYC, although they’re still widely available elsewhere. What’s up with that? [NYDN]

The Smith and Wollensky Restaurant Group is enjoying a sudden bidding war for its acquisition, after having already accepted a good offer. [Crain’s]

Read more»

Mediavore 

3/15/07

9:55 AM

De Marco’s Bartender Shot in Village Gun Rampage; Big-Check Chains on the Rise

DeMarco’s bartender and two NYPD auxiliary officers shot and killed in Village gun rampage. [NYP]

High-end chain restaurants like Smith & Wollensky or Dos Caminos are on the rise, as some recent mergers and acquisitions suggest. [Nation's Restaurant News]

Joël Robuchon stands behind the counter at L’Atelier this week; Alain Ducasse may not be going to Chicago after all. [Snack]

Read more»

Back of the House 

3/ 5/07

5:24 PM

Can Paul Liebrandt Make New York Safe for Molecular Gastronomy?

Confidence has never been his problem.Photo: Patrick McMullan

The details aren’t yet clear, but it seems that one way or another, Paul Liebrandt will soon be leading a restaurant in New York. (Snack asserts that it will be Montrachet, but Vogue’s Jeffrey Steingarten tells us that it will be a new venture with Drew Nieporent; the two are searching for a space.) Add to that the launch of Sam Mason’s Tailor, the buzz around Jordan Kahn’s work at Varietal, and the mainstreaming of tropes like foams, and it looks like molecular gastronomy will have another shot with New York diners.

Read more»

Mediavore 

3/ 2/07

9:59 AM

Paul Liebrandt Back in Play; Rat Chief Vows to Exterminate the Brutes

The city’s rat-patrol chief vows that “the rats will not win.” [NYT]

In Vogue, Jeffrey Steingarten reveals that New York’s top unemployed chef, Paul Liebrandt, is doing a restaurant with Drew Nieporent. Snack asserts it’s Montrachet. [Snack]

Amusing slam of Bruni’s Robert’s Steakhouse review from conservative mainstay National Review. Need we say more? [National Review Online]

Read more»

Back of the House 

2/21/07

2:48 PM

Jean-Georges Vongerichten on His Gift for Delegation

"Once you delegate, it doesn’t matter how many restaurants you do."Photo: Everett Bogue

No chef in New York restaurant history has been more successful, or more influential, than Jean-Georges Vongerichten. As he begins his third decade of cooking and running restaurants in New York, we sat down to ask him some questions about the scene: how it’s changed and where it’s going.

Read more»

The Launch 

2/15/07

12:30 PM

Sam Mason on Exorbitant Expenses and Why They Call It Spring Street

Checking out food porn on his break.Photo: Melissa Hom

Welcome to the latest weekly installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the restaurant and lounge coming together on the corner of Broome and Spring Streets.

Read more»

The Launch 

2/ 1/07

12:55 PM

Sam Mason: “It’s Like the Special Olympics”

"Okay, where are my green M&Ms?"Photo: Melissa Hom

Sam Mason, the former star pastry chef at wd-50, will be launching his own restaurant and lounge, Tailor, at the beginning of March. In the weeks leading up to then, he’ll take us behind the scenes of a hot restaurant opening.

Read more»

The Launch 

1/25/07

4:55 PM

Sam Mason Gets Some Important Advice and Thinks About Soundproofing

"Pass this test every week, and I'll keep you as my sous chef."Photo: Melissa Hom

Sam Mason, the former star pastry chef at wd-50, will be launching his own restaurant and lounge, Tailor, at the beginning of March. In the weeks leading up to that, he'll take us behind the scenes of a hot restaurant opening.

Read more»

Foodievents 

11/10/06

12:10 PM

Hunger Gala to Help Feed Recently Fired Chef

Paul Liebrandt, looking pleased.Photo: AP Photo/Women's Wear Daily

Paul Liebrandt, the talented young chef recently handed the mitten at Gilt, will be back in action next Wednesday, cooking at the Action Against Hunger fall gala. Liebrandt, one of the few unemployed chefs in New York with his own Website, will be prepping the main course, chef Joe Murphy of Jean Georges will be doing the dessert, and Andy Gold of the Institute of Culinary Education is handling the appetizer. Though the focus, we admit, will probably be on the honorees, Susan Sarandon and Dr. Daniel Py, and the presenters, Christy Turlington and movie director Terry George. The event will be held at Capitale, the opulent former bank space where we so recently attended the Batali roast. We expect this to be far more dignified. And far more expensive.

World Food Day Gala, November 15, Capitale

 

 

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